Beetroot Carpaccio with Goat's Cheese and Rocket

Beetroot Carpaccio with Goat's Cheese and Rocket

4.7 36 évaluations

Prép. 20min

Total 20min

6 portions

Ingrédients

Goat's Cheese

lemon thin peelings of skin only
1
fresh chives
12
fresh basil leaves
10 g
soft goat's cheese
150 g
crème fraîche
80 g
fine sea salt
¼ tsp
ground black pepper
2 pinches

Walnuts, Beetroot and Rocket

walnut halves
50 g
cooked beetroot large (approx. 500 g), peeled (see tip)
5 - 6
rocket leaves
180 g
walnut oil plus extra for drizzling
1 Tbsp
fine sea salt
2 pinches

Niveau

facile

Infos nut. par 1 portion

Sodium 341 mg

Protides 9 g

Calories 1016 kJ / 245 kcal

Lipides 20 g

Graisses saturées 9 g

Glucides 6 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

A Very Thermomix® Christmas 63 Recettes
Royaume-Uni et Irlande

Tu pourrais aussi aimer...

Asparagus and Hollandaise Tart

40min

Courgetti Carbonara

40min

Wraps with Sautéed Vegetables and Parsley Cream

45min

Shiitake Teriyaki Dippers

45min

Seed and Nut Bread

1h 30min

Pollock and Coriander Fishcakes with Savoy Rice

1h 50min

Quinoa Salad with Beans and Goat's Cheese

20min

Tuna Nicoise with Raspberry Vinaigrette and Honey

40min

Baked Spinach and Feta Mushrooms

35min

Houmous and Grilled Vegetable Wraps

30min

Lemon, Mascarpone and Artichoke Tagliatelle

30min

Green Pancakes with Ham and Cheese

55min