Buckwheat and Asparagus Risotto

Buckwheat and Asparagus Risotto

3.6 8 évaluations

Prép. 20min

Total 2h

2 portions

Ingrédients

Buckwheat, and Asparagus and Parmesan Shavings

buckwheat
70 g
water plus extra for soaking
200 g
salt
10 g
green asparagus
3
Parmesan cheese
30 g
ice cubes
10

Pine Nut Oil and Toasted Pine Nuts

pine nuts
60 g
sunflower oil
50 g

Pickled Asparagus

caster sugar
50 g
vinegar
150 g
water
100 g
green asparagus
3

Asparagus Jus

green asparagus cut in pieces (2 cm)
200 g
liquid vegetable stock
65 g
double cream
65 g

Finalisation

Parmesan cheese cut in pieces (2 cm)
30 g
mascarpone
20 g
unsalted butter diced
50 g
green asparagus cut in small pieces (5 mm)
3

Niveau

moyen

Infos nut. par 1 portion

Sodium 1280 mg

Protides 20 g

Calories 3113 kJ / 750 kcal

Lipides 57 g

Fibre 3.6 g

Graisses saturées 33 g

Glucides 36 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Simon Rogan 9 Recettes
Royaume-Uni et Irlande

Tu pourrais aussi aimer...

Asparagus, Broccoli and Mushroom Rice

55min

Baked Aubergine, Goat's Cheese and Tomato Ratatouille

40min

Pasta alla Nerano

40min

Chickpea and Turkey Meatball Soup

45min

Tuna Niçoise Toasts

3h

Quinoa and Lettuce Salad

30min

Seafood Salad with Pearl Barley

1h 35min

Russian Beetroot Salad

1h 10min

Mushroom and Autumn Vegetable Bruschetta

24h

Houmous and Grilled Vegetable Wraps

30min

Garlic Potatoes with Caraway

1h

Asparagus and Hollandaise Tart

40min