Gluten-free Bruschetta

Gluten-free Bruschetta

4.5 4 évaluations

Prép. 20min

Total 3h

8 portions

Ingrédients

Gluten-free Bread

buckwheat grains
80 g
water
490 g
dried instant yeast
1 ½ tsp
15 g fresh yeast, crumbled
brown sugar
1 tsp
gluten-free bread flour plus extra for dusting
250 g
olive oil
15 g
fine sea salt to taste
½ - 1 tsp

Tomato Topping

garlic clove
1
olive oil
30 g
plum tomatoes ripe, quartered
350 g
fresh basil leaves plus extra for garnishing
6
fine sea salt
2 pinches
dried oregano
2 pinches

Niveau

facile

Infos nut. par 1 portion

Sodium 434.9 mg

Protides 3.5 g

Calories 906.3 kJ / 216.6 kcal

Lipides 6.2 g

Fibre 3 g

Graisses saturées 0.9 g

Glucides 35.3 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Free From 76 Recettes
Royaume-Uni et Irlande

Tu pourrais aussi aimer...

Potato Salad with Quail Eggs, Capers and Anchovies

30min

Suya Beef Skewers

45min

Maple-glazed Carrots

45min

Horror punch

20min

Breakfast Eggs with Bacon and Roasted Peppers

35min

Flour From Cereal Grains or Pulses

5min

Lentils and Rice with Fried Onions (Mujadarrah)

1h 5min

Raspberry and Basil Sangria

40min

Potato Soup with Parsley Pesto

30min

Avocado and Basil Dressing

10min

Dairy-free Dauphinoise Potatoes

1h 10min

Sirloin Steaks and Herb Butter with Rosemary Potatoes and Broccoli

45min