Gluten-free Bruschetta

Gluten-free Bruschetta

4.5 4 évaluations

Prép. 20min

Total 3h

8 portions

Ingrédients

Gluten-free Bread

buckwheat grains
80 g
water
490 g
dried instant yeast
1 ½ tsp
15 g fresh yeast, crumbled
brown sugar
1 tsp
gluten-free bread flour plus extra for dusting
250 g
olive oil
15 g
fine sea salt to taste
½ - 1 tsp

Tomato Topping

garlic clove
1
olive oil
30 g
plum tomatoes ripe, quartered
350 g
fresh basil leaves plus extra for garnishing
6
fine sea salt
2 pinches
dried oregano
2 pinches

Niveau

facile

Infos nut. par 1 portion

Sodium 434.9 mg

Protides 3.5 g

Calories 906.3 kJ / 216.6 kcal

Lipides 6.2 g

Fibre 3 g

Graisses saturées 0.9 g

Glucides 35.3 g

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Également présenté dans

Free From 76 Recettes
Royaume-Uni et Irlande

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