Plank Grilled Pesto Salmon with Mushroom Orzotto

Plank Grilled Pesto Salmon with Mushroom Orzotto

4.0 1 évaluation

Prép. 25min

Total 1h 50min

4 portions

Ingrédients

Pesto

Parmesan cheese in pieces
200 g
almonds, slivered blanched
60 g
garlic clove
1
basil leaves, fresh
60 g
extra virgin olive oil
170 g
salt to taste
½ tsp

Mushroom Orzotto

lemon
1
mushrooms, dried
15 g
thyme, fresh leaves and tender stems
3 sprigs
salt to taste
½ tsp
black peppercorns
½ tsp
onions in pieces
115 g
garlic cloves
2
extra virgin olive oil
30 g
dried pasta, type orzo
225 oz
white wine
85 g
water
450 g
450 g chicken stock
fresh brown mushrooms sliced
170 g
pine nuts
60 g

Pesto Salmon

salmon fillet, fresh, skin on or skinless
570 g

Blistered Tomatoes

cherry vine tomatoes
4 stalks
extra virgin olive oil
2 tsp
salt
¼ tsp
lemon sliced and grilled, to serve (see Tip)
1

Niveau

facile

Infos nut. par 1 portion

Sodium 2127 mg

Protides 59 g

Calories 5251 kJ / 1255 kcal

Lipides 92 g

Fibre 7 g

Graisses saturées 18 g

Glucides 50 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Smart Grilling with Thermomix® and MEATER® (Metric) 10 Recettes
Canada

Tu pourrais aussi aimer...

Avgolemono (Greek-style Chicken Soup)

40min

Steamed Eggs in Tomato Sauce (Shakshuka)

45min

Vegan Creamy Tomato Soup

30min

Berry Foam (TM5 Metric)

10min

Pineapple Upside Down Cake

1h 15min

Mustard-Dill Sauce

2h 15min

Spanish Rice

35min

Keftedes (Greek-Style Meatballs)

2h 30min

Shrimp Tikka Masala

40min

Okra and meat stew (bamia)

1h

Shrimp stuffed bell peppers

1h 25min

Parsnip and Apple Purée

20min