Appareils & accessoires
Sweet and Spicy Beef Short Ribs with Polenta
Prép. 30min
Total 3h 35min
4 portions
Ingrédients
Spicy Rub
-
brown sugar packed2 tbsp
-
chilli powder2 tsp
-
onion powder1 ½ tsp
-
thyme, dried½ tsp
-
paprika1 tsp
-
salt1 tsp
-
black peppercorn1 tsp
-
clove, ground⅛ tsp
-
cumin, ground½ tsp
-
cayenne pepper, ground¼ tsp
-
garlic, granulated½ tsp
-
beef short ribs bone in1800 g
Sweet BBQ Sauce
-
red onion quartered115 g
-
garlic clove1
-
ketchup200 g
-
dark brown sugar115 g
-
pineapple juice60 g
-
molasses, any kind60 g
-
Worcestershire sauce1 ½ tsp
-
paprika1 tsp
-
salt to taste½ tsp
-
Dijon mustard1 ½ tsp
-
black pepper, ground½ tsp
-
cayenne pepper, ground¼ tsp
-
water1135 g
Smoked Gouda Polenta
-
Gouda cheese, smoked cubed140 g
-
butter, unsalted cubed75 g
-
garlic clove2
-
water850 g
-
polenta meal (any type)130 g
-
salt to taste1 tsp
-
black pepper, freshly ground to garnish
-
green onion julienned, to garnish
Niveau
moyen
Infos nut. par 1 portion
Protides
75.3 g
Calories
9624.7 kJ /
2300.4 kcal
Lipides
190 g
Fibre
2.5 g
Glucides
72.4 g
Tu aimes ce que tu vois?
Cette recette et plus de 100 000 autres t'attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
A Feast for Fathers
10 Recettes
Canada
Canada
We Can Switch to CHEF MODE in a Flash
28 Recettes
Canada
Canada
Tu pourrais aussi aimer...
Spicy coriander prawns with zucchini noodles
25min
Sweet and spicy beef short ribs with polenta
4h 25min
Baked Pork Loin with Rice
1h 20min
Summer Bolognese Bowl
Pas d’évaluation
Macadamia Chocolate Cookies
1h
Korean Fried Chicken
3h 10min
Pickled red onions (Thermomix® Cutter)
1h 50min
Beef Rendang
1h 35min
Rachel Shanks's Roast beef with Yorkshires and gravy
3h 15min
Creole jambalaya
1h
Gluten free focaccia bread
1h
High protein chicken parmi hot pocket
1h 15min