Appareils & accessoires
Fennel, celery and green apple salad (Thermomix® Cutter)
Prép. 10min
Total 15min
4 portions
Ingrédients
Salad
-
fennel bulb cut in pieces (4 x 4 x 7 cm)150 g
-
celery stalk150 g
-
green apple unpeeled, cut in quarters and cored (see Tips)150 g
Dressing
-
fresh dill (see Tips)20 g
-
vegetable oil80 g
-
Dijon mustard15 g
-
yoghurt50 g
-
red wine vinegar15 g
-
sea salt to season
-
ground black pepper to season
Niveau
facile
Infos nut. par 1 portion
Sodium
100.4 mg
Protides
1.6 g
Calories
935.2 kJ /
223.5 kcal
Lipides
20.8 g
Fibre
3.1 g
Graisses saturées
3.2 g
Glucides
10.1 g
Tu aimes ce que tu vois?
Cette recette et plus de 100 000 autres t'attendent !
Créer un compte gratuitement Plus d’informationsTu pourrais aussi aimer...
Mediterranean seafood with tomato and fennel
30 Min
Beetroot curls salad with goat cheese and walnuts
15 Min
Gwinganna Barramundi escabeche
45 Min
Vegetable bake (Thermomix® Cutter)
55 Min
Grated carrot salad (Thermomix® Cutter, using modes)
5 Min
Hummus board with shredded lamb (Diabetes)
25 Std. 20 Min
Beetroot carpaccio (Thermomix® Cutter)
Keine Bewertungen
Pumpkin tahini smash
40 Min
Beetroot salad
10 Min
Beetroot, pear and blue cheese salad
1 Std. 10 Min
Capsicum chicken and summer squash (Diabetes)
40 Min
Mediterranean-style stuffed capsicum
45 Min