Super green pasta (Darren Robertson)

Super green pasta (Darren Robertson)

3.8 38 évaluations

Prép. 15min

Total 30min

4 portions

Ingrédients

Parmesan cheese cut into 3 cm pieces
80 g
water
1700 g
sea salt
1 tsp
kale leaves cut into pieces
200 g
broccolini cut into pieces
160 g
orecchiette pasta
450 g
extra virgin olive oil plus extra to drizzle
90 g
fennel seeds
1 tsp
lemon peel flesh only, no white pith (see Tip)
1 piece
macadamia nuts plus extra roughly chopped to serve
100 g
fresh basil leaves only, plus extra to serve
15 g
lemon juice
10 g
anchovy fillets
2
garlic clove
1
dried chilli flakes to serve

Niveau

facile

Infos nut. par 1 portion

Sodium 877.5 mg

Protides 27.9 g

Calories 3860.3 kJ / 922.7 kcal

Lipides 49 g

Fibre 8.8 g

Graisses saturées 10.2 g

Glucides 96.2 g

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Également présenté dans

Chef favourites 57 Recettes
Australie et Nouvelle-Zélande

Darren Robertson 6 Recettes
Australie et Nouvelle-Zélande

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