Appareils & accessoires
Tarte flambee with onions (Thermomix® Cutter)
Prép. 15min
Total 1h
4 portions
Ingrédients
Dough
-
plain flour plus extra to dust250 g
-
olive oil plus extra to grease30 g
-
water120 g
-
salt¼ tsp
Topping and assembly
-
white onion cut into halves200 g
-
red onion cut into halves200 g
-
sour cream150 g
-
sea salt½ tsp
-
ground black pepper½ tsp
-
fresh chives chopped30 g
Niveau
facile
Infos nut. par 1 portion
Sodium
405 mg
Protides
8.6 g
Calories
1712.7 kJ /
409.3 kcal
Lipides
15.6 g
Fibre
3.7 g
Graisses saturées
5.5 g
Glucides
58.6 g
Tu aimes ce que tu vois?
Cette recette et plus de 100 000 autres t'attendent !
Créer un compte gratuitement Plus d’informationsTu pourrais aussi aimer...
Pasta and mushroom soup with chicken involtini
1h 15min
Sous-vide duck breast with green chilli (Chef Degan)
2h 40min
Onion Tarte Flambée (TM6)
1h
Sous vide steak with bean puree and chimichurri (Diabetes)
2h 10min
Rösti Bern style (Thermomix® Cutter)
40min
Sweet cucumber pickle (Thermomix® Cutter)
48h 20min
Porcini mushroom risotto
35min
Tartare sauce
10min
Zofia Wolski's Turkey empanada gallega (TM6)
1h 30min
Deviled Eggs with Chow Chow and Cajun Sunshine
10h
Butterflied chicken with chilli oil and pineapple salsa (Darren Robertson)
3h 15min
Burnt orange marmalade
14h 20min