Skip to main content Recherche
Yellow duck curry (Adam D'Sylva)

Yellow duck curry (Adam D'Sylva)
4.7 20 évaluations
Prép. 15min
Total 26h 25min
4 portions
Créer un compte gratuitement

Ingrédients

Duck
  • soy sauce
    370 g
  • white peppercorns crushed
    1 tsp
  • caster sugar plus extra if needed
    60 g
  • duck marylands trimmed
    4
  • caster sugar to taste if needed
  • coconut milk (1 can)
    400 g
  • banana chilli trimmed and cut into pieces
    1
  • fresh kaffir lime leaves
    3
  • lemongrass white part only, bruised and roughly chopped
    1 stalk
  • dried chillies
    8
  • hot water to soak
Spice mix
  • coriander seeds washed
    1 tbsp
  • cumin seeds
    1 tsp
  • fennel seeds
    1 tsp
  • white peppercorns
    ½ tsp
Yellow curry paste
  • red onion cut into pieces
    1
  • garlic cloves
    8
  • fresh coriander leaves and roots, scraped and cleaned
    70 g
  • piece fresh ginger peeled and cut into pieces
    4 cm
  • piece fresh turmeric peeled and cut into pieces
    4 cm
  • water plus extra if needed
    2 tbsp
Duck curry
  • coconut cream
    270 g
  • palm sugar shaved
    80 g
  • fish sauce to taste
    20 g
  • Chicken stock paste (see Tips)
    1 tsp
  • water
    100 g
  • fresh coriander leaves only, to garnish
  • fried shallots to garnish
  • cooked rice to serve

Niveau

facile

Infos nut. par 1 portion

Sodium 5785.7 mg
Protides 61.9 g
Calories 9363.4 kJ / 2237.9 kcal
Lipides 189.2 g
Fibre 10.7 g
Graisses saturées 79.8 g
Glucides 66.3 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Chef favourites 57 Recettes
Australie et Nouvelle-Zélande
Comfort food in cast iron 12 Recettes
Australie et Nouvelle-Zélande
Thermomix® Sensor (Meat and fish) 35 Recettes
Australie et Nouvelle-Zélande

Tu pourrais aussi aimer...

Sweet and spicy beef short ribs with polenta

4.1(34)

4h 25min

Thai pork with green mango salad (Diabetes)

4.7(12)

45min

Baked half shell scallops with white miso, pickled ginger & chive butter (Paul Foreman)

5.0(1)

35min

Chunky guacamole

4.9(49)

10min

Beef Rendang

4.7(26)

1h 35min

Grilled seafood charcuterie board

5.0(1)

1h 20min

Korean Bo ssam

4.6(11)

29h 20min

Lamb tikka with spicy eggplant

4.0(3)

35min

Duck confit with lentil & orange salad

4.9(9)

15h 40min

Frozen coconut Margarita

4.5(6)

6h 5min

Beef cheek Bourguignon

4.4(290)

5h 25min

Shredded Lamb ragù

4.9(190)

1h 25min