Kangaroo Bolognaise (Mark Olive)

Kangaroo Bolognaise (Mark Olive)

4.0 4 évaluation

Prép. 10min

Total 2h 30min

6 portions

Ingrédients

kangaroo fillet partially frozen and cut into pieces (2 cm)
500 g
celery cut into pieces (approx. 5 cm)
100 g
garlic cloves
2
onion cut into quarters
1
carrot cut into pieces (approx. 5 cm)
80 g
extra virgin olive oil
50 g
canned chopped tomatoes
400 g
red wine
80 g
dried bush tomato (optional)
50 g
ground lemon myrtle
½ tsp
ground saltbush
½ tsp
ground sea parsley
½ tsp
dried bush tomato powder
½ tsp
ground pepperleaf
½ tsp
ground wattleseed
½ tsp
sea salt
1 tsp
lemon myrtle leaves, crushed
3
cooked pasta of choice

Niveau

facile

Infos nut. par 1 portion

Sodium 405.4 mg

Protides 21 g

Calories 1079.3 kJ / 258 kcal

Lipides 11.4 g

Fibre 4.1 g

Graisses saturées 2.9 g

Glucides 13.9 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Chef favourites 57 Recettes
Australie et Nouvelle-Zélande

Tu pourrais aussi aimer...

Crispy flatbread with halloumi & ribbon veggies (Thermomix® Spiralizer, TM5)

1h 30min

Turmeric chicken bone broth

6h 10min

Spiralized sweet potato curry rosti

30min

Vegetarian zoodle Fideuá (Thermomix® Spiralizer, using modes)

Pas d’évaluation

Crispy flatbread with halloumi & ribbon veggies (Thermomix® Spiralizer, using modes)

1h 30min

Layered veggie-loaded pesto pasta

30min

Twice baked goat's cheese soufflés (Yolaine Corbin)

1h

Spicy udon noodles with tempeh (Matthew Kenney)

5h 40min

Spaghetti alla carbonara

30min

Buchteln with vanilla custard (Sweet Austrian rolls)

2h

Mashed potatoes for two (peeler)

30min

Fruit crumble with crème anglaise

1h 10min