Ratatouille Galette

Ratatouille Galette

5.0 2 évaluations

Prép. 40min

Total 1h 30min

8 portions

Ingrédients

Pastry

unsalted butter diced, frozen
5 oz
all-purpose flour plus extra to dust
10 ½ oz
ice cold water
3 oz
salt
½ tsp

Toppings

Parmesan cheese cut into pieces
2 oz
zucchini unpeeled, ends removed (2-3 zucchini)
12 oz
plum tomatoes whole (see Tip)
12 oz
12 oz Roma tomatoes, whole
sun-dried tomatoes, in oil drained
8 ½ oz
water
1 oz
green onions cut into pieces
2
salt plus extra for seasoning
½ tsp
ground black pepper
1 pinch
olive oil to brush
fresh basil leaves to garnish

Niveau

facile

Infos nut. par 1 portion

Sodium 310.9 mg

Protides 8.6 g

Calories 1786.3 kJ / 428.3 kcal

Lipides 29.6 g

Fibre 2.8 g

Graisses saturées 11.8 g

Glucides 30.6 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

TM Basics - Thermomix® Cutter (TM5) 20 Recettes
États-Unis

Tu pourrais aussi aimer...

Pumpkin Chili

50min

Risotto with Broccolini

35min

Asparagus, Broccoli and Mushroom Rice

45min

Vegan Bolognese

50min

Cauliflower Steaks

45min

Vegetable Pot Pie with Parmesan Drop Biscuits

1h 50min

Buckwheat with Mushrooms and Gorgonzola

25min

Rosemary Polenta with Mushrooms

1h 40min

Illinois Pierogi

2h 30min

Baked Falafel with Jalapeño Tahini Sauce

50min

Mulukhiyah (Molokhia)

Pas d’évaluation

Healthy Tamales

1h 30min

Tout montrer

Tout montrer