Ratatouille Galette

Ratatouille Galette

5.0 2 évaluation

Prép. 40min

Total 1h 30min

8 portions

Ingrédients

Pastry

unsalted butter diced, frozen
5 oz
all-purpose flour plus extra to dust
10 ½ oz
ice cold water
3 oz
salt
½ tsp

Toppings

Parmesan cheese cut into pieces
2 oz
zucchini unpeeled, ends removed (2-3 zucchini)
12 oz
plum tomatoes whole (see Tip)
12 oz
12 oz Roma tomatoes, whole
sun-dried tomatoes, in oil drained
8 ½ oz
water
1 oz
green onions cut into pieces
2
salt plus extra for seasoning
½ tsp
ground black pepper
1 pinch
olive oil to brush
fresh basil leaves to garnish

Niveau

facile

Infos nut. par 1 portion

Sodium 310.9 mg

Protides 8.6 g

Calories 1786.3 kJ / 428.3 kcal

Lipides 29.6 g

Fibre 2.8 g

Graisses saturées 11.8 g

Glucides 30.6 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

TM Basics - Thermomix® Cutter (TM5) 20 Recettes
États-Unis

Tu pourrais aussi aimer...

Spiralized Celery Root and Apple Salad

30min

Sweet Corn Risotto with Grilled Zucchini

30min

Beer Cheese

15min

Sun-dried Tomato Butter

10min

Frozen Fruit Sorbet (TM6)

5min

Apple Cranberry Chutney

1h 5min

Lobster Tails with Black Bean Chili Sauce

40min

Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)

55min

Holiday Stuffing

1h

Boston Clam Chowder

55min

Spicy Cranberry Orange Sauce

35min

Spinach and Artichoke Dip

20min