Wintergreen Soup with Quinoa and Black Beans

Creamy White Beans and Leeks

Orange Bulgur with Roasted Vegetables (TM5)

Root Vegetable Korma with Basmati Rice; Garlic Naan Bread and Pickled Red Onions

Sweet Pepper Nachos with Guacamole; BBQ Jackfruit Burritos

Pasta with Brussels Sprouts, Toasted Hazelnuts and Brown Sage Butter

Mushroom Ragout with Steamed Leeks and Hasselback Potatoes

Iranian Vegetable Stew

Mushroom Stroganoff with Parsnip and Leek Purée

Stuffed Butternut Squash with Feta

Breaded Celeriac with Herby Yoghurt Sauce

Baked Eggs in Tomato and Lentils with Goat’s Cheese Sauce