Carrot Crêpes with Tomato Sauce

Carrot Crêpes with Tomato Sauce

3.2 24 évaluations

Prép. 20min

Total 1h

4 portion

Ingrédients

mozzarella cut in pieces (2 cm)
100 g
Cheddar cheese cut in pieces (2 cm)
100 g
milk
400 g
400 g dairy-free milk of choice
carrot cut in pieces (2 cm)
200 g
medium eggs
3
plain flour (see tip)
100 g
olive oil plus extra for frying
40 g
fine sea salt
½ tsp
shallot (approx. 40 g), halved
1
garlic clove
1
fresh basil leaves plus extra for garnish
5 g
cherry tomatoes cut in halves
300 g
water
50 g
tomato purée
10 g
fine sea salt
1 - 2 pinch
ground black pepper
1 - 2 pinch
baby spinach, fresh
100 g

Niveau

moyen

Infos nut. par 1 portion

Sodium 681 mg

Protides 24 g

Calories 2099 kJ / 501 kcal

Lipides 31 g

Fibre 4.5 g

Graisses saturées 14 g

Glucides 29 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Cookidoo Kids Picnic 6 Recettes
Royaume-Uni et Irlande

Tu pourrais aussi aimer...

Pollock with Potatoes, Savoy Cabbage and Citrus Sauce

1h

Gluten-free Beetroot Blinis with Horseradish Cream and Crayfish

35min

Butternut Squash Masala Dosa

11h 30min

Mozzarella and Tomato Pancake Stack

1h 45min

Cannelloni with Artichoke Filling and Tomato Sauce

1h 35min

Goat's Cheese Eggs with Watercress and Beetroot

30min

Courgettes with Corn

25min

Stuffed Butternut Squash with Feta

1h 50min

Stuffed Mushrooms with Manchego Cheese

40min

Pink Salad

10min

White Bean Salad

5min

Stuffed Courgettes - Zucchine farcite

1h