Red Pepper Dip (Muhammara)

Red Pepper Dip (Muhammara)

4.8 30 évaluations

Prép. 15min

Total 30min

11 portions

Ingrédients

red bell peppers (approx. 2 large)
350 g
extra virgin olive oil plus extra for drizzling
100 g
bread torn in pieces
40 g
garlic cloves to taste
2 - 4
walnuts, shelled
80 g
pomegranate syrup
40 g
freshly squeezed lemon juice to taste
1 tsp
ground cumin
½ tsp
ground paprika
½ tsp
ground cayenne pepper
¼ tsp
Aleppo pepper flakes
1 tsp
1 tsp Espelette pepper, ground
salt to taste
½ tsp
parsley, fresh or mint leaves, for garnishing (optional)

Niveau

facile

Infos nut. par 1 portion

Sodium 158.6 mg

Protides 2.6 g

Calories 733.8 kJ / 174.7 kcal

Lipides 15.8 g

Fibre 2.3 g

Graisses saturées 1.9 g

Glucides 5.2 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Perfect for Dipping 13 Recettes
Canada

Your Cookidoo® 2025 - First Bite Maestro 10 Recettes
Canada

Tu pourrais aussi aimer...

Strawberry Ginger Spritz Mocktail

15min

Spiced Butternut Squash Bundt Cake with Maple Glaze

1h 5min

Hummus with Peas and Beans

25min

Vegetable soup, Eggs en cocotte with spinach

1h

Slow-cooked Haricot Beans

14h 40min

Quinoa and Vegetable Bowl with Tahini Dressing

40min

Muhamara dip

5min

Koshari stew

45min

Gruyerè and black olive breads (Olivettes)

1h 40min

Mushroom pastry

45min

Chickpea stew with vegetables and chorizo

45min

Millet flour bread

2h 35min