Veal in tuna sauce

Veal in tuna sauce

5.0 1 évaluation

Prép. 10min

Total 13h

8 portions

Ingrédients

Tuna sauce

sunflower oil
300 g
canned tuna in oil drained
80 g
capers and a little extra for the garnish
10 g
anchovy fillet, preserved in oil
3
vinegar
1 tsp
egg
1
egg yolk
1
lemon juice
20 g
salt to taste
2 pinches

To cook the veal

white veal top round roast (800-1000 g)
1
salt
1 tsp
black pepper, freshly ground
2 pinches
water for steaming
1000 g

Niveau

facile

Infos nut. par 1 portion

Protides 38.07 g

Calories 2814 kJ / 675 kcal

Lipides 58.1 g

Glucides 0.05 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Mediterranean Cuisine 67 Recettes
Suisse

Tu pourrais aussi aimer...

Keto Roast Turkey with Pancetta, Lemon and Herb Cream

Pas d’évaluation

Chicken Provencale

1h

Beetroot soup with herb dumplings

1h 10min

Duck Breast, Red Cabbage and Celeriac

1h 35min

Three-course meal for two: Vegetable soup, Chicken casserole with rice, Steamed apple

1h 20min

Potato and vegetable purée

45min

Aubergine Caviar (Moutabel)

55min

Seared Scallops with Sweet Potato Purée

30min

Plum slice

1h 30min

Salmon fillets with buckwheat and asparagus

40min

Aubergine mille-feuille with yoghurt and mustard sauce

40min

Artichoke and bean ragout

1h 30min