Slow-cooked Haricot Beans

Name: Slow-cooked Haricot Beans
Prep time: 10 min
Cook time: 14 h 40 min
Total time: 14 h 40 min
Yield: 1 Total recipe
Ingredients: 250 g dried haricot beans; water; 2 vegetable stock cubes (for 0.5 l each); 1000 g water

4.0 6 évaluation

Prép. 10min

Total 14h 40min

1 Total recipe

Ingrédients

dried haricot beans (see tip)
250 g
water for soaking
vegetable stock cubes (for 0.5 l each) crumbled
2
water
1000 g

Niveau

facile

Infos nut. par 1 Total recipe

Protides 62 g

Calories 3883 kJ / 927 kcal

Lipides 25 g

Fibre 57.5 g

Graisses saturées 10 g

Glucides 97 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Slow Cook with Blade Cover 10 Recettes
Royaume-Uni et Irlande

Tu pourrais aussi aimer...

Carrot and Chickpea Spread

4.7(89)

15min

Slow Cooked White Beans (Metric)

4.7(3)

14h 40min

Slow-cooked Chickpeas

4.5(17)

14h 40min

Spiced Moroccan Lentil Soup

4.5(84)

40min

Millet-stuffed Cabbage Rolls with Mushroom Sauce

4.4(28)

1h 40min

Creamed Lettuce Soup, Broccoli with Black Olive Sauce

4.6(9)

45min

Oat Pancakes with Peanut Milk

4.5(27)

8h 55min

Rye Bread Rolls

4.6(48)

Coconut Milk

4.8(12)

20min

Chickpea Soup with Spinach

4.3(73)

40min

Basic Pinto Beans

4.3(4)

4h 5min

Red Lentil Soup

4.5(227)

40min