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Creamy Turkey Stew (TM6)
TM6

Creamy Turkey Stew (TM6)
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Ingrédients

  • 30 g olive oil, divided
  • 200 g brown onions, cut into wedges (1 cm/½ in.)
  • 150 g carrots, cut into slices (1 cm/½ in.)
  • 70 g celery stalks, cut into thin slices (5 mm/¼ in.)
  • 50 g white wine
  • 800 g turkey leg meat, skinless, boneless, cut into pieces (4 cm/1.5 in.)
  • 1 ½ tsp Dijon mustard
  • ¾ - 1 ¼ tsp salt, divided
  • ½ tsp black pepper, ground, plus extra to season
  • 3 - 4 sprigs fresh thyme
  • 750 g chicken stock (see Tip)
  • 150 g bacon cubes
  • 250 g mushrooms, fresh, cut into quarters (see Tip)
  • 200 g heavy cream 33-35% M.F.
  • 10 g cornstarch
  • 1 ½ tsp seeded mustard
  • 2 sprigs flat-leaf parsley, leaves only, chopped for garnising
Infos nut.
par 1 portion
Calories
2307.8 kJ / 549.5 kcal
Protides
47.3 g
Glucides
10.4 g
Lipides
34.6 g
Graisses saturées
13.5 g
Fibre
3.9 g
Sodium
2166.5 mg

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