Creamy Turkey Stew (TM6)

Creamy Turkey Stew (TM6)

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Prép. 20min

Total 3h 50min

4 portions

Ingrédients

olive oil divided
30 g
brown onions cut into wedges (1 cm/½ in.)
200 g
carrots cut into slices (1 cm/½ in.)
150 g
celery stalks cut into thin slices (5 mm/¼ in.)
70 g
white wine
50 g
turkey leg meat, skinless, boneless cut into pieces (4 cm/1.5 in.)
800 g
Dijon mustard
1 ½ tsp
salt divided
¾ - 1 ¼ tsp
black pepper, ground plus extra to season
½ tsp
fresh thyme
3 - 4 sprigs
chicken stock (see Tip)
750 g
bacon cubes
150 g
mushrooms, fresh cut into quarters (see Tip)
250 g
heavy cream 33-35% M.F.
200 g
cornstarch
10 g
seeded mustard
1 ½ tsp
flat-leaf parsley leaves only, chopped for garnising
2 sprigs

Niveau

facile

Infos nut. par 1 portion

Sodium 2166.5 mg

Protides 47.3 g

Calories 2307.8 kJ / 549.5 kcal

Lipides 34.6 g

Fibre 3.9 g

Graisses saturées 13.5 g

Glucides 10.4 g

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Également présenté dans

Slow Cook with Blade Cover 7 Recettes
Canada

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