Turkish eggs (cilbir) with Thermomix® Blade Cover

Turkish eggs (cilbir) with Thermomix® Blade Cover

4.6 5 évaluations

Prép. 15min

Total 30min

2 portions

Ingrédients

Green salad and dressing

Lebanese cucumber thinly sliced
120 g
rocket leaves
40 g
fresh baby spinach leaves
40 g
fresh dill leaves only
2 sprigs
fresh mint leaves only
2 sprigs
red onion cut into halves
½
extra virgin olive oil
50 g
ground coriander
½ tsp
white vinegar
1 tbsp
freshly squeezed lemon juice
10 g
white sugar
2 pinches
sea salt
¼ tsp
ground black pepper
¼ tsp

Poached eggs and assembly

fresh dill leaves only
2 sprigs
garlic clove
1
Greek-style natural yoghurt
300 g
sea salt to taste
water
1700 g
white vinegar
50 g
eggs
4
unsalted butter
3 tbsp
smoked paprika
1 tsp
dried chilli flakes to taste
½ - 1 tsp
sumac
½ tsp
mixed fresh herbs leaves only (e.g. dill, parsley, coriander, mint)
2 tbsp
toast of choice, gluten free if required (see Tip)

Niveau

facile

Infos nut. par 1 portion

Sodium 531 mg

Protides 31.1 g

Calories 3036.1 kJ / 725.7 kcal

Lipides 54.3 g

Fibre 4.2 g

Graisses saturées 18.7 g

Glucides 29.8 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Health boost challenge 29 Recettes
Australie et Nouvelle-Zélande

Thermomix® Everyday Summer 2024/2025 74 Recettes
Australie et Nouvelle-Zélande

Tu pourrais aussi aimer...

Warming turmeric and ginger drink

10min

Fish with herb tahini sauce & quinoa cauli tabbouleh

35min

Mini vegetable egg bites

45min

Gluten free loaves

2h 15min

Green Goddess Salad

10min

Broccoli stem slaw (Thermomix® Cutter, using modes)

Pas d’évaluation

Pumpkin Chai Latte

20min

Carrot cake overnight oats (Diabetes)

1h

Creamy "Cambodian" style fish curry

40min

Lemon garlic salmon with green bean gremolata

2h 25min

Basmati rice in Varoma bundt tin

35min

Cheesy broccoli pots

1h 15min