Appareils & accessoires
Chicken Pizzaiola with Thermomix® Cutter
Prép. 10min
Total 50min
4 portions
Ingrédients
-
skinless chicken breast fillets (approx. 200 g each)4
-
olive oil2 tbsp
-
sea salt plus extra to season½ tsp
-
½ tsp dried oreganofresh oregano leaves only, finely chopped4 sprigs
-
potatoes medium, peeled and cut into pieces that fit through feeder tube4
-
garlic clove1
-
brown onion (approx. 150 g), cut into halves1
-
canned diced tomatoes400 g
-
water150 g
-
pitted Kalamata olives sliced40 g
-
ground black pepper plus extra to taste¼ tsp
-
broccoli broken into florets150 g
Niveau
facile
Infos nut. par 1 portion
Sodium
449.4 mg
Protides
46 g
Calories
2056.2 kJ /
491.5 kcal
Lipides
12.9 g
Fibre
8.2 g
Graisses saturées
2.1 g
Glucides
48.3 g
Tu aimes ce que tu vois?
Cette recette et plus de 100 000 autres t'attendent !
Créer un compte gratuitement Plus d’informationsTu pourrais aussi aimer...
Salmon velouté reinventé
50min
JJ's curry powder
30min
Rice paper rolls (Thermomix® Cutter)
1h
Miso chicken noodle soup (Diabetes)
30min
Chicken Buddha bowl (Thermomix® Cutter)
1h
Curry pork sosaties
24h 30min
French onion pasta
45min
Neroli Pichy's Pork belly with pickled apple and walnut salad
2h
Mediterranean chicken with sundried tomato, onion and risoni
1h 35min
Lemon roast chicken
1h 35min
Korean barbecue pork with rice salad (MEATER+®)
40min
Korean beef lettuce cups with pickles (Diabetes, TM6)
55min