Appareils & accessoires
Chicken Pizzaiola with Thermomix® Cutter
Prép. 10min
Total 50min
4 portions
Ingrédients
-
skinless chicken breast fillets (approx. 200 g each)4
-
olive oil2 tbsp
-
sea salt plus extra to season½ tsp
-
½ tsp dried oreganofresh oregano leaves only, finely chopped4 sprigs
-
potatoes medium, peeled and cut into pieces that fit through feeder tube4
-
garlic clove1
-
brown onion (approx. 150 g), cut into halves1
-
canned diced tomatoes400 g
-
water150 g
-
pitted Kalamata olives sliced40 g
-
ground black pepper plus extra to taste¼ tsp
-
broccoli broken into florets150 g
Niveau
facile
Infos nut. par 1 portion
Sodium
449.4 mg
Protides
46 g
Calories
2056.2 kJ /
491.5 kcal
Lipides
12.9 g
Fibre
8.2 g
Graisses saturées
2.1 g
Glucides
48.3 g
Tu aimes ce que tu vois?
Cette recette et plus de 100 000 autres t'attendent !
Créer un compte gratuitement Plus d’informationsTu pourrais aussi aimer...
Risotto bolognese
45 Min
High protein "Big Mac" style burger bowl
40 Min
Quick and easy pork noodles
20 Min
Crispy potato and turkey sliders (Thermomix® Spiralizer, using modes)
1 Std.
Curried sausages
40 Min
Chicken Buddha bowl (Thermomix® Cutter)
1 Std.
Cottage pie
1 Std. 30 Min
High protein paprika chicken with sweet potato mash and cashew cream
40 Min
Creamy Mediterranean chicken bake (Skinnymixers)
50 Min
Chunky bolognese (Skinnymixers)
45 Min
Chinese-style chicken
25 Min
Tex-Mex chicken casserole
45 Min