Braised Rice Wine Fish

Braised Rice Wine Fish

4.2 6 évaluations

Prép. 5min

Total 20min

3 portions

Ingrédients

cooking oil
25 g
fresh ginger cut in slices
15 g
black peppercorns
5
spring onions cut in 4 cm length
3 sprigs
fish (1 whole fish), descaled and gutted (see tips)
600 g
light soy sauce
15 g
dark soy sauce
10 g
glutinous rice wine (huangjiu)
50 g

Niveau

facile

Infos nut. par 1 portion

Sodium 245 mg

Protides 38 g

Calories 1912 kJ / 457 kcal

Lipides 28 g

Fibre 1 g

Graisses saturées 8 g

Glucides 5 g

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Également présenté dans

Nourishing Confinement Food 15 Recettes
International

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