2 ingredient wholemeal rolls and flatbread (Diabetes)

Name: 2 ingredient wholemeal rolls and flatbread (Diabetes)
Prep time: 5 min
Cook time: 25 min
Total time: 25 min
Yield: 8 portions
Ingredients: 300 g wholemeal self-raising flour; 250 g natural yoghurt

4.4 10 évaluations

Prép. 5min

Total 25min

8 portions

Ingrédients

wholemeal self-raising flour plus extra to dust
300 g
natural yoghurt high protein (see Tips)
250 g

Niveau

facile

Infos nut. par 1 portion

Sodium 272.5 mg

Protides 6.8 g

Calories 757.5 kJ / 181.3 kcal

Lipides 3.3 g

Fibre 4.3 g

Graisses saturées 1.8 g

Glucides 28.9 g

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Également présenté dans

Thermomix® Cooking for Diabetes 72 Recettes
Australie et Nouvelle-Zélande

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