Appareils & accessoires
Banana bread (Diabetes)
Prép. 10min
Total 1h 15min
12 slices
Ingrédients
-
extra virgin olive oil lightly flavoured, to grease
-
ripe bananas (approx. 4 bananas), cut into pieces (see Tip)460 g
-
soy milk125 g
-
silken tofu200 g
-
pure maple syrup125 g
-
natural vanilla extract1 tsp
-
apple juice sparkling60 g
-
white spelt flour300 g
-
wholemeal spelt flour150 g
-
almond meal60 g
-
ground cinnamon1 tbsp
-
ground nutmeg1 tsp
-
baking powder1 ½ tsp
-
bicarbonate of soda1 tsp
-
walnuts roughly chopped55 g
Niveau
facile
Infos nut. par 12 slices
Sodium
1810 mg
Protides
119 g
Calories
18830 kJ /
4500 kcal
Lipides
223 g
Fibre
69 g
Graisses saturées
28 g
Glucides
481 g
Tu aimes ce que tu vois?
Cette recette et plus de 100 000 autres t'attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Thermomix® Cooking for Diabetes
72 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
Tu pourrais aussi aimer...
Gluten Free Chocolate Chip Cookies
40min
Vegan bolognese
50min
Steamed orange and pomegranate sponge
1h 35min
Gluten Free Spiralized Vegetable Chicken Sandwich
1h
Gluten Free Dinner Rolls
1h 55min
Paneer
4h 5min
Banana bread with chai crème fraîche
1h 35min
Gluten-free mini pizzas
2h
Oaty Gluten Free Chocolate Chip Cookies
40min
Spelt pastry
50min
Mango sago pudding
35min
Gluten Free Pancakes and Waffles
45min