Steamed carrot and orange sponges

4.6 17 évaluations

Prép. 10min

Total 45min

8 portions

Ingrédients

unsalted butter cut into pieces, plus extra to grease
100 g
eggs
2
white sugar
100 g
carrot cut into in pieces (2-3 cm)
130 g
orange juice
20 g
plain flour
130 g
baking powder
1 tsp
white chocolate chips
80 g
water
700 g
icing sugar to dust
pouring (whipping) cream to serve

Niveau

facile

Infos nut. par 1 portion

Sodium 91.9 mg

Protides 4.4 g

Calories 1172.5 kJ / 280.2 kcal

Lipides 15 g

Fibre 0.9 g

Graisses saturées 8.9 g

Glucides 32.9 g

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Également présenté dans

Varoma Ramekins 10 Recettes
Australie et Nouvelle-Zélande

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