Sticky chicken with infused rice and daikon

Sticky chicken with infused rice and daikon

4.1 40 évaluation

Prép. 15min

Total 1h 40min

4 portions

Ingrédients

Chicken glaze<br>

brown sugar
1 tbsp
dark soy sauce
2 tbsp

Chicken marinade and rice

skinless chicken thigh fillet
4
mirin
2 tbsp
dark soy sauce
1 tbsp
light soy sauce
1 tbsp
cayenne pepper
⅛ tsp
garlic cloves
2
white basmati rice
300 g
liquid chicken stock (see Tips)
1000 g
olive oil spray
daikon cut into matchsticks
200 g
frozen edamame beans defrosted and podded
100 g
snow peas cut into slices
100 g
fresh long red chilli cut into thin slices, to garnish
1
fresh coriander leaves to garnish

Niveau

facile

Infos nut. par 1 portion

Sodium 1248.4 mg

Protides 39.3 g

Calories 2575.3 kJ / 615.5 kcal

Lipides 17.9 g

Fibre 4 g

Graisses saturées 4.6 g

Glucides 72.7 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Less waste, more food with Thermomix® 70 Recettes
Australie et Nouvelle-Zélande

Tu pourrais aussi aimer...

Quick and easy pork noodles

20min

Hoisin pork bowl

45min

Easy lamb hotpot

2h

Ricotta gnocchi alla sorrentina

55min

Smash burger taco

40min

Souvlaki lamb couscous salad

25min

Tex-Mex chicken casserole

45min

Shredded Lamb ragù

1h 25min

Crispy sticky sesame chicken

45min

"Fake-away" Mongolian Beef Noodles

35min

Chunky bolognese (Skinnymixers)

45min

Beef tacos

25min