Boulangère potatoes

Boulangère potatoes

4.0 30 évaluation

Prép. 10min

Total 1h 40min

10 portions

Ingrédients

water
400 g
Vegetable stock paste (see Tip)
40 g
Royal Blue potatoes peeled and cut into pieces that fit through feeder tube
1200 g
brown onions cut into halves
2
Parmesan cheese cut into pieces (3 cm)
50 g
unsalted butter cut in small pieces
2 tbsp
fresh sage leaves only
20
fresh thyme leaves only
2 sprigs
sea salt to season
ground black pepper to season

Niveau

facile

Infos nut. par 1 portion

Sodium 79.8 mg

Protides 4.7 g

Calories 623 kJ / 148.9 kcal

Lipides 4 g

Fibre 3.9 g

Graisses saturées 2.4 g

Glucides 24.8 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Potatoes 16 Recettes
Australie et Nouvelle-Zélande

Thermomix® Everyday Winter 2024 72 Recettes
Australie et Nouvelle-Zélande

Tu pourrais aussi aimer...

Pork fillet with paprika cream sauce and linguine

1h 20min

Curly fries with garlic sauce (Thermomix® Spiralizer, TM5)

45min

Lentil bolognese (Thermomix® Spiralizer, using modes)

35min

Potato bake (Thermomix® Cutter, using modes)

1h 10min

Potato bake (Thermomix® Cutter)

1h 10min

Meatballs in tomato sauce (TM6)

3h 40min

Chinese pork with vegetables

1h 20min

Mexican pulled pork

28h 10min

Tomahawk steak with porcini mustard rub

1h 50min

Watermelon canapés with whipped feta and walnuts

20min

Fruit crumble with crème anglaise

1h 10min

Coq au vin blanc with mashed potato

1h 50min