Appareils & accessoires
Whitebait fritters
Prép. 30min
Total 35min
12 pieces
Ingrédients
-
whitebait500 g
-
plain flour2 tbsp
-
baking powder¼ tsp
-
egg whites3
-
egg yolks3
-
sea salt2 pinches
-
ground black pepper2 pinches
-
olive oil to shallow fry
-
fresh flat-leaf parsley leaves only, to garnish
-
lemon cut into wedges to serve
-
aioli to serve (see Tips)
-
bread of choice, sliced to serve
Niveau
facile
Infos nut. par 1 piece
Sodium
39.5 mg
Protides
7.1 g
Calories
352.1 kJ /
84.2 kcal
Lipides
5 g
Fibre
0.1 g
Graisses saturées
0.3 g
Glucides
2.5 g
Tu aimes ce que tu vois?
Cette recette et plus de 100 000 autres t'attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Kiwi creations from New Zealand
16 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
Tu pourrais aussi aimer...
Sticky chicken with infused rice and daikon
1h 40min
Romany creams
1h 15min
Roast pork with sage and cranberry stuffing (MEATER+®)
3h 35min
Chilli with corn bread
50min
Chips on a stick (Thermomix® Spiralizer)
45min
Laksa paste (Noni Jenkins)
10min
Sweet cucumber pickle (Thermomix® Cutter, using modes)
48h 20min
Vegetable bake (Thermomix® Cutter, using modes)
55min
Magnolia Kitchen orange and cardamom shortbread
2h
Scotch eggs
50min
Celery salt
20min
Creamy "Cambodian" style fish curry
40min