Butter Board with Spinach Pesto

Butter Board with Spinach Pesto

4.8 30 évaluations

Prép. 15min

Total 15min

20 portions

Ingrédients

double cream at room temperature (see tip)
500 g
whipping cream
milk
20 g
Parmesan cheese cut in pieces (2 cm)
50 g
pecorino cheese, cut in pieces (2 cm)
roasted, unsalted cashew nuts
40 g
fresh spinach leaves plus extra for garnishing
90 g
garlic clove
½
extra virgin olive oil
60 g
fine sea salt
¼ tsp
ground black pepper
¼ tsp
Parma ham
10 slices

Niveau

facile

Infos nut. par 1 portion

Sodium 332 mg

Protides 5 g

Calories 766.1 kJ / 183.1 kcal

Lipides 17.5 g

Fibre 0.3 g

Graisses saturées 7.7 g

Glucides 2.3 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Christmas Day 12 Recettes
Royaume-Uni et Irlande

Tu pourrais aussi aimer...

Pistachio Cream Pasta

30min

Spiralized Carrots and Apple Salad with Feta and Walnuts

15min

Spiralized Courgette with Shrimp and Lemon Sauce

25min

Smoked Salmon Pâté

5min

Beetroot Carpaccio

20min

Buddha Bowl with Chicken

1h

Cucumber Salad with Dill and Sour Cream Dressing

10min

Pink Coconut Kisses

1h 20min

Salmon, Quinoa, Feta and Mixed Vegetable Salad

50min

Crispy Smashed Jersey Royals with Salsa Verde

1h 15min

Whipped Feta and Mascarpone with Chilli Sesame Honey

40min