Butter Board with Spinach Pesto

Butter Board with Spinach Pesto

4.8 30 évaluations

Prép. 15min

Total 15min

20 portions

Ingrédients

double cream at room temperature (see tip)
500 g
whipping cream
milk
20 g
Parmesan cheese cut in pieces (2 cm)
50 g
pecorino cheese, cut in pieces (2 cm)
roasted, unsalted cashew nuts
40 g
fresh spinach leaves plus extra for garnishing
90 g
garlic clove
½
extra virgin olive oil
60 g
fine sea salt
¼ tsp
ground black pepper
¼ tsp
Parma ham
10 slices

Niveau

facile

Infos nut. par 1 portion

Sodium 332 mg

Protides 5 g

Calories 766.1 kJ / 183.1 kcal

Lipides 17.5 g

Fibre 0.3 g

Graisses saturées 7.7 g

Glucides 2.3 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Christmas Day 12 Recettes
Royaume-Uni et Irlande

Tu pourrais aussi aimer...

Roast Spiced Duck with Plums and Cauliflower Potato Purée

2h

Multivitamin Vegetable Shots

10min

Raspberry White Chocolate Hot Chocolate Stirrers

2h 15min

Popcorn Prawns with Vegan Aioli and Cocktail Sauce

45min

Mini Mushroom Galettes

1h 45min

Apple Mille-feuille with Lamb's Lettuce and Nuts

15min

Pork with Broccoli Pesto and Flatbreads

40min

Butter with Sun-dried Tomatoes, Basil and Parmesan

10min

Pear and Goat's Cheese Flatbread

3h

Marvellous Mango Pudding

5min

Baked Spinach and Feta Mushrooms

35min

Four Seed Power Smoothie

5min