Butter Board with Spinach Pesto

Butter Board with Spinach Pesto

4.8 28 évaluation

Prép. 15min

Total 15min

20 portions

Ingrédients

double cream at room temperature (see tip)
500 g
whipping cream
milk
20 g
Parmesan cheese cut in pieces (2 cm)
50 g
pecorino cheese, cut in pieces (2 cm)
roasted, unsalted cashew nuts
40 g
fresh spinach leaves plus extra for garnishing
90 g
garlic clove
½
extra virgin olive oil
60 g
fine sea salt
¼ tsp
ground black pepper
¼ tsp
Parma ham
10 slices

Niveau

facile

Infos nut. par 1 portion

Sodium 332 mg

Protides 5 g

Calories 766.1 kJ / 183.1 kcal

Lipides 17.5 g

Fibre 0.3 g

Graisses saturées 7.7 g

Glucides 2.3 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Christmas Day 12 Recettes
Royaume-Uni et Irlande

Tu pourrais aussi aimer...

Whipped Feta and Mascarpone with Chilli Sesame Honey

40min

Festive Camembert Wreath

1h 50min

Baked Eggs on Spiralized Vegetables

1h

Chicken Polpettini with Steamed Rice and Green Beans

40min

Portuguese Bread (Pão de água)

3h 30min

Smoky Paprika Tomato Dip

5min

Chorizo, Mozzarella and Sun-dried Tomato Pull-apart Bread

1h 50min

Shredded Brussels Sprout Salad with Bacon and Cranberries

20min

Tzatziki

20min

Broccoli Salad with Red Peppers and Pine Nuts

10min

Berry Foam

10min

Red Pepper and Tomato Soup

30min