Appareils & accessoires
Coleslaw (Thermomix® Cutter, using modes)
Prép. 10min
Total 10min
4 portions
Ingrédients
-
white cabbage thickest part of the core removed, cut into 1–2 wedges that fit through feeder tube200 g
-
red onion (approx. ½ onion - optional)60 g
-
carrot trimmed and peeled100 g
-
green apple unpeeled, cored and cut into wedges (or cut to fit through feeder tube)100 g
-
sea salt to taste
-
ground black pepper to taste
-
mayonnaise (see Tips)3 tbsp
Niveau
facile
Infos nut. par 1 portion
Sodium
92.8 mg
Protides
1.2 g
Calories
504.4 kJ /
120.6 kcal
Lipides
8.7 g
Fibre
2.9 g
Graisses saturées
1.2 g
Glucides
10.1 g
Tu aimes ce que tu vois?
Cette recette et plus de 100 000 autres t'attendent !
Créer un compte gratuitement Plus d’informationsTu pourrais aussi aimer...
Gingerbread
1h 30min
Potato bake (Thermomix® Cutter)
1h 10min
Malva pudding
50min
CADA (4 ingredient muesli)
10min
Creamy beef curry and rice
1h 15min
Beef and mushroom hot pot
2h
Creamy sun-dried tomato dip
5min
Lasagne with fresh spinach pasta
2h 20min
Rachel Shanks's Roast beef with Yorkshires and gravy
3h 15min
Ultimate mushroom mac n' cheese
1h 5min
Roast beef with Yorkshires and gravy
3h 15min
Chicken tikka masala with saffron rice
4h 40min