Appareils & accessoires
Celeriac remoulade (Thermomix® Cutter, using modes)
Prép. 5min
Total 10min
4 portions
Ingrédients
-
celeriac cut in pieces, to fit through feeder tube500 g
Mayonnaise
-
grapeseed oil120 g
-
egg yolk1
-
mustard1 tsp
-
sea salt to taste1 - 2 pinches
-
ground black pepper to taste1 - 2 pinches
-
red wine vinegar15 g
Niveau
facile
Infos nut. par 1 portion
Sodium
184.2 mg
Protides
2.5 g
Calories
1381.3 kJ /
330.1 kcal
Lipides
31.3 g
Fibre
2.3 g
Graisses saturées
3.3 g
Glucides
11.8 g
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