Singapore style noodles (Thermomix® Cutter, using modes)

Singapore style noodles (Thermomix® Cutter, using modes)

4.0 21 évaluation

Prép. 20min

Total 40min

4 portions

Ingrédients

rice vermicelli noodles
200 g
boiling water to soak
white cabbage cut into wedges (3 cm x 5 cm, to fit through feeder tube)
250 g
carrots peeled, trimmed and cut into 5 cm pieces
250 g
garlic cloves
2
eschalot
1
olive oil
50 g
water
250 g
soy sauce
50 g
oyster sauce (optional)
20 g
curry powder
1 ½ tsp
ground white pepper
1 tsp
peeled, medium raw prawns
250 g
fresh bean sprouts
250 g
fresh chilli thinly sliced (approx. 2 mm)
1 - 2
spring onions/shallots thinly sliced (approx. 2 mm)
20 g

Niveau

facile

Infos nut. par 1 portion

Sodium 1247.8 mg

Protides 14 g

Calories 1782 kJ / 425.9 kcal

Lipides 13.7 g

Fibre 6.4 g

Graisses saturées 2 g

Glucides 63.9 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Light lunches & more with Thermomix® Cutter (using modes) 17 Recettes
Australie et Nouvelle-Zélande

Tu pourrais aussi aimer...

Beef, ale and dumpling stew

2h 55min

Spicy Chicken with Coconut Rice

1h 25min

Quick and easy pork noodles

20min

Chicken Tikka Masala Pasta

45min

San bei ji (three cup chicken)

35min

Rice paper rolls (Thermomix® Cutter, using modes)

1h

Ginger Pork

25min

Easy Chinese beef and tomato

40min

Tingly Korean pork noodle ramyeon

50min

Pasta alla Vodka

15min

Yang zhou chao fan (Chinese “fried" rice)

35min

"Fake-away" Mongolian Beef Noodles

35min