Singapore style noodles (Thermomix® Cutter, using modes)

Singapore style noodles (Thermomix® Cutter, using modes)

4.0 21 évaluations

Prép. 20min

Total 40min

4 portions

Ingrédients

rice vermicelli noodles
200 g
boiling water to soak
white cabbage cut into wedges (3 cm x 5 cm, to fit through feeder tube)
250 g
carrots peeled, trimmed and cut into 5 cm pieces
250 g
garlic cloves
2
eschalot
1
olive oil
50 g
water
250 g
soy sauce
50 g
oyster sauce (optional)
20 g
curry powder
1 ½ tsp
ground white pepper
1 tsp
peeled, medium raw prawns
250 g
fresh bean sprouts
250 g
fresh chilli thinly sliced (approx. 2 mm)
1 - 2
spring onions/shallots thinly sliced (approx. 2 mm)
20 g

Niveau

facile

Infos nut. par 1 portion

Sodium 1247.8 mg

Protides 14 g

Calories 1782 kJ / 425.9 kcal

Lipides 13.7 g

Fibre 6.4 g

Graisses saturées 2 g

Glucides 63.9 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Light lunches & more with Thermomix® Cutter (using modes) 17 Recettes
Australie et Nouvelle-Zélande

Tu pourrais aussi aimer...

Traditional fried rice (Nasi Goreng Tek-Tek)

20 Min

Indonesian white spice paste

35 Min

Beef and cashew nut yellow curry

25 Min

Sticky pork ribs with cheesy coleslaw (Thermomix®️ Cutter, TM6)

26 Std. 15 Min

Apricot Chicken

35 Min

15-minute noodles

15 Min

Rice paper rolls (Thermomix® Cutter)

1 Std.

Singapore style noodles (Thermomix® Cutter)

40 Min

Honey soy tofu with steamed rice

40 Min

Krispy fried chicken

25 Min

Chinese-style chicken

25 Min

Buttermilk Chicken

1 Std. 10 Min