Meat-free mushroom lasagne

Meat-free mushroom lasagne

4.6 70 évaluations

Prép. 15min

Total 1h 30min

8 portions

Ingrédients

Parmesan cheese cut into pieces (3 cm)
100 g
fresh flat-leaf parsley leaves only
5 sprigs
fresh basil leaves only
5 sprigs
fresh oregano leaves only
5 sprigs
dried porcini mushrooms
40 g
fresh Swiss brown mushrooms 500 g halved, 500 g sliced (see Tips)
1000 g
leek white part only and cut into pieces
½
garlic cloves
6
carrot cut into pieces
1
dried chilli flakes
¼ tsp
extra virgin olive oil
20 g
canned chopped tomatoes
400 g
tomato paste
80 g
white wine
200 g
Vegetable stock paste (see Tips)
2 tsp
ground black pepper
1 tsp
fresh ricotta cheese drained
250 g
pouring (whipping) cream
130 g
dried lasagne sheets
250 g
Provolone cheese sliced
100 g

Niveau

facile

Infos nut. par 1 portion

Sodium 354 mg

Protides 20.3 g

Calories 1797.3 kJ / 429.6 kcal

Lipides 20 g

Fibre 3.9 g

Graisses saturées 11 g

Glucides 40.9 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Tray bakes in cast iron 20 Recettes
Australie et Nouvelle-Zélande

Tu pourrais aussi aimer...

Tandoori Cauliflower with red lentil dahl and raita

1 Std.

Spiced roast cauliflower and whipped feta (Diabetes)

55 Min

Spinach and paneer curry (Diabetes)

50 Min

Broad bean bruschetta

30 Min

Ancho chilli and black bean stew

40 Min

Smoky bean and tomato bowl (Diabetes, TM6)

30 Min

Middle Eastern salmon with tahini yoghurt

40 Min

Black bean molè (black bean chocolate chilli)

2 Std. 25 Min

Oatcakes with Moroccan hommus

50 Min

Charred cauliflower makhani

1 Std.

Chickpea shawarma salad bowl

40 Min

Ancho chilli bean bowl

1 Std.