Appareils & accessoires
Potato Stacks with Parmesan and Thyme (TM5)
Prép. 25min
Total 55min
4 portions
Ingrédients
-
vegetable oil for greasing
-
vegetarian hard cheese, cut in pieces that fit in feederParmesan cheese cut in pieces that fit in feeder80 g
-
potatoes peeled, cut in pieces that fit in feeder600 g
-
fine sea salt1 tsp
-
garlic cloves to taste1 - 2
-
fresh thyme leaves only, plus extra for garnishing2 sprigs
-
double cream150 g
-
ground black pepper½ tsp
-
smoked paprika½ tsp
Niveau
facile
Infos nut. par 4 portions
Sodium
3521.3 mg
Protides
44.5 g
Calories
5475.6 kJ /
1308.7 kcal
Lipides
77 g
Fibre
14.3 g
Graisses saturées
47.7 g
Glucides
115.3 g
Tu aimes ce que tu vois?
Cette recette et plus de 100 000 autres t'attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Slicing and Grating (TM5)
44 Recettes
Royaume-Uni et Irlande
Royaume-Uni et Irlande
Tu pourrais aussi aimer...
Leftover Chicken Fajitas
1h 20min
Gluten-free Rice Flour and Chocolate Cookies
1h 35min
Lasagne Bolognese with Fresh Spinach Pasta
3h
Caprese Omelette
30min
Braised Red Cabbage with Grated Apples
1h 15min
Ham and Leek Pies
1h 50min
Oven Baked Vegetable Crisps
1h 45min
Coleslaw with Thermomix® Cutter
10min
Chicken Mushroom Fajitas
1h
Fajita Seasoning
5min
Cottage Pie with Colcannon Mash
1h 50min
Football Cake
3h 30min