Appareils & accessoires
Potato Stacks with Parmesan and Thyme (TM5)
Prép. 25min
Total 55min
4 portions
Ingrédients
-
vegetable oil for greasing
-
vegetarian hard cheese, cut in pieces that fit in feederParmesan cheese cut in pieces that fit in feeder80 g
-
potatoes peeled, cut in pieces that fit in feeder600 g
-
fine sea salt1 tsp
-
garlic cloves to taste1 - 2
-
fresh thyme leaves only, plus extra for garnishing2 sprigs
-
double cream150 g
-
ground black pepper½ tsp
-
smoked paprika½ tsp
Niveau
facile
Infos nut. par 4 portions
Sodium
3521.3 mg
Protides
44.5 g
Calories
5475.6 kJ /
1308.7 kcal
Lipides
77 g
Fibre
14.3 g
Graisses saturées
47.7 g
Glucides
115.3 g
Tu aimes ce que tu vois?
Cette recette et plus de 100 000 autres t'attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Slicing and Grating (TM5)
44 Recettes
Royaume-Uni et Irlande
Royaume-Uni et Irlande
Tu pourrais aussi aimer...
Boiled Long Pasta
20min
Wild Mushroom Ragu with Spiralized Zucchini Pasta
40min
Pea, Cherry Tomato and Feta Wraps
10min
Spiralized Sweet Potato and Chicken Casserole
1h 10min
Vegetarian Pizza
Pas d’évaluation
Sweet Cucumber Pickles
48h 20min
Coleslaw with Thermomix® Cutter
10min
Fish Pie with Potato Gratin Topping (TM5)
1h 10min
Roasted Red Pepper and Caramelised Onion Croquettes
1h 30min
Sautéed Courgettes (200 g)
20min
Meatballs in Tomato Sauce
1h 10min
Cheesy broccoli pots
1h 15min