Oven Baked Vegetable Crisps

Oven Baked Vegetable Crisps

4.3 3 évaluations

Prép. 1h 5min

Total 1h 45min

4 portions

Ingrédients

beetroot
150 g
parsnips
150 g
sweet potato
150 g
potatoes
150 g
water, cold
fine sea salt to taste
1 tsp

Niveau

facile

Infos nut. par 1 portion

Sodium 12 mg

Protides 0.7 g

Calories 104.6 kJ / 25 kcal

Lipides 0.2 g

Fibre 0.9 g

Graisses saturées 0 g

Glucides 5.3 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Thermomix® Cutter Welcome Booklet 21 Recettes
Royaume-Uni et Irlande

Tu pourrais aussi aimer...

Seriously Seedy Crackers

Seriously Seedy Crackers

30min

Demo Recipe 1 - Frozen Fruit Sorbet

Demo Recipe 1 - Frozen Fruit Sorbet

5min

Portuguese Bread (Pão de água)

Portuguese Bread (Pão de água)

3h 30min

Caramelised Red Onion Chutney

Caramelised Red Onion Chutney

24h

Sun-dried Tomato Tear and Share Bread

Sun-dried Tomato Tear and Share Bread

1h

Demo Recipe 3 - Red Pepper and Tomato Soup

Demo Recipe 3 - Red Pepper and Tomato Soup

30min

Rosemary and Sea Salt Bread

Rosemary and Sea Salt Bread

1h 55min

Red Pepper and Tomato Soup

Red Pepper and Tomato Soup

30min

Quick Bread

Quick Bread

50min

Cheesy Triangle Scones

Cheesy Triangle Scones

25min

Best Basic Houmous

Best Basic Houmous

5min