Appareils & accessoires
Spanish Rice
Prép. 5min
Total 35min
6 portions
Ingrédients
-
parboiled rice285 g
-
frozen peas and carrots mix60 g
-
tomato sauce85 g
-
vegetable stock570 g
-
salt1 tsp
-
garlic powder½ tsp
-
onion powder½ tsp
-
olive oil30 g
-
unsalted butter cut into pieces30 g
Niveau
facile
Infos nut. par 1 portion
Sodium
490.1 mg
Protides
3.9 g
Calories
1085.2 kJ /
259.4 kcal
Lipides
8.9 g
Fibre
1.3 g
Graisses saturées
3.2 g
Glucides
40.1 g
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7 Recettes
Canada
Canada
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