
Appareils & accessoires
Mini vegan fruit cakes
Prép. 15min
Total 25h 40min
16 portions
Ingrédients
-
mixed dried fruit560 g
-
brandy plus extra for feeding (see Tips)300 g
-
vegan butter plus extra for greasing (see Tips)200 g
-
boiling water30 g
-
flaxmeal (see Tips)3 tsp
-
coconut sugar160 g
-
vanilla bean paste (see Tips)1 tsp
-
apple sauce1 tbsp
-
apple cider vinegar3 tsp
-
wholemeal plain flour160 g
-
slivered almonds80 g
-
glacé cherries cut into quarters120 g
-
baking powder1 tsp
-
ground cinnamon¼ tsp
-
mixed spice¼ tsp
-
sea salt2 pinches
Infos nut. par 1 portion
Calories
311.4 kcal /
1308 kJ
Protides
3.4 g
Lipides
8.2 g
Glucides
46.9 g
Fibre
4 g