Beef Wellington with Mashed Potatoes, Steamed Carrots and Madeira Sauce

Beef Wellington with Mashed Potatoes, Steamed Carrots and Madeira Sauce

4.9 9 évaluations

Prép. 1h 40min

Total 2h 40min

4 portions

Ingrédients

Beef Wellington

dried porcini mushrooms
½ oz
boiling water
4 ½ oz
vegetable oil to fry
1 tbsp
beef tenderloin
17 ½ - 24 oz
salt to taste
ground black pepper to taste
fresh button mushrooms quartered
10 ½ oz
shallots halved
2
unsalted butter diced
2 oz
fresh thyme leaves only
3 - 4 sprigs
Madeira wine dry or sweet
4 oz
puff pastry (see Tip)
13 oz

Assembly

large egg whisked
1

Carrots, Mashed Potatoes and Gravy

water
17 ½ oz
carrots thinly sliced
21 oz
whole milk
12 oz
potatoes peeled, sliced (¼ in.)
35 oz
salt plus extra to taste
1 tsp
Madeira wine dry or sweet
1 ½ oz
ground black pepper to taste
unsalted butter diced
1 oz

Niveau

difficile

Infos nut. par 1 portion

Sodium 1541.5 mg

Protides 52.2 g

Calories 5694.6 kJ / 1361 kcal

Lipides 72.8 g

Fibre 13.4 g

Graisses saturées 27.2 g

Glucides 119.5 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Festive Feasts 28 Recettes
États-Unis

Thermomix® Sensor Meat, Poultry and Fish 32 Recettes
États-Unis

Tu pourrais aussi aimer...

Cacio e Pepe

30 Min

"Hug in a Mug" Chicken Soup

35 Min

Curly Fries with Garlic Sauce

55 Min

Steak au Poivre

20 Min

Hurricane Po'Boy with Saffron Aioli

25 Min

Beef Wellington (Ben)

10 Std. 10 Min

Chili Cheese Dogs

50 Min

Baked Pork Tenderloin with Rice

1 Std. 20 Min

Jersey Beef

30 Min

Swedish Meatballs with Gravy

30 Min

Overnight Oats with Matcha Yogurt

8 Std.

Boeuf Bourguignon

11 Std. 25 Min