Appareils & accessoires
Maple Teriyaki Salmon with Rice and Broccoli
Prép. 5min
Total 30h
4 portions
Ingrédients
Marinade and Teriyaki Glaze
-
fresh ginger peeled and sliced (see Tip)30 g
-
Japanese soy sauce (or shoyu)100 g
-
mirin60 g
-
maple syrup, pure100 g
-
salmon fillet, fresh, skin on or skinless cut into 4 filets 130 g-170 g ea.520 - 680 g
Salmon with Broccoli and Rice
-
rice white, Japanese sushi rice such as Kokuho Rose, Calrose250 g
-
water1000 g
-
340 g sugar snap peasbroccoli florets cut in 3-4 cm florets340 g
-
black sesame seeds (optionnel) toasted, to garnish
-
green onion (optionnel) thinly sliced, to garnish1
Niveau
facile
Infos nut. par 1 portion
Sodium
1499.6 mg
Protides
39.5 g
Calories
2783 kJ /
665.2 kcal
Lipides
21.1 g
Fibre
0.4 g
Graisses saturées
4.9 g
Glucides
74.1 g
Tu aimes ce que tu vois?
Cette recette et plus de 100 000 autres t'attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Everything Maple
10 Recettes
Canada
Canada
Your Cookidoo® 2025 - Kitchen Maestro
10 Recettes
Canada
Canada
Tu pourrais aussi aimer...
Maple Teriyaki Salmon with Rice and Broccoli
1h 5min
Salmon with Vegetable Sauce
25min
Grilled Steaks with Red Pepper Sauce
25min
Almond Crusted Salmon with Asparagus Pappardelle
35min
Orange Salmon with Broccoli Couscous
35min
Holiday Brisket
6h 55min
Steamed Salmon and Veggies with Yellow Rice
35min
Sweet and Sour Beef Short Ribs
30min
Shrimp Orzo with Peas
30min
Mediterranean cod with steamed potatoes
50min
Lemon Garlic Salmon
2h 20min
Korean-style Glazed Cod with Rice and Steamed Broccoli
30min