Vegetable Stock Paste (Vegan)

Vegetable Stock Paste (Vegan)

4.8 19 évaluations

Prép. 10min

Total 40min

800 g

Ingrédients

celery stalks trimmed, cut into pieces
200 g
carrots cut into pieces
250 g
yellow onions cut into pieces
100 g
100 g Spanish onions, cut into pieces
tomatoes cut into halves
100 g
zucchini cut into pieces
100 g
fresh mushrooms
50 g
garlic cloves
2
dried bay leaf
1
fresh thyme leaves only
3 - 4 sprigs
fresh sage leaves only (about 4-5 large leaves)
1 - 2 sprigs
fresh rosemary leaves only
1 - 2 sprigs
fresh parsley leaves and stems, cut into pieces
4 - 5 sprigs
coarse sea salt
130 g
dry white wine
30 g
30 g water
olive oil
1 tbsp

Niveau

facile

Infos nut. par 20 g

Sodium 1268.9 mg

Protides 0.3 g

Calories 44.5 kJ / 10.6 kcal

Lipides 0.4 g

Fibre 0.5 g

Graisses saturées 0.1 g

Glucides 1.5 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

TM Basics - Stocks & Pastes 6 Recettes
Canada

Tu pourrais aussi aimer...

Murgh makhani (Butter chicken)

1h 15min

Cauliflower Mash

25min

Roasted Potato Salad

1h

Maple and Spice Glazed Ham

2h 20min

Sticky Toffee Puddings (Metric) (TM6)

1h

Layered Mexican dip

25min

Slow Cooked Chili con Carne (Metric)

7h

Meatballs in Spanish sauce

55min

Pumpkin, cauliflower and romanesco soup

45min

Hearty Seafood Chowder

1h

Chewy Cinnamon Apple Bars

3h

Roasted Meatballs and Spicy Potatoes

1h