Skip to main content Recherche
Potato Curry Soup

Potato Curry Soup
4.0 14 évaluation
Prép. 5min
Total 35min
6 portions
Créer un compte gratuitement

Ingrédients

Peeling Potatoes
  • russet potatoes unpeeled, cut into pieces (5 cm/2 in. wide)
    700 g
  • water
    600 g
  • vegetable oil
    1 tsp
Curry Potato Soup
  • yellow onions cut into pieces
    115 g
  • carrots cut into pieces
    115 g
  • garlic cloves
    2
  • extra virgin olive oil
    30 g
  • curry powder
    1 tbsp
  • vegetable stock
    800 g
  • Dijon mustard
    15 g
  • bay leaf, dried
    1
  • salt to taste
    1 tsp
  • ground black pepper
    ¼ tsp
  • coconut cream plus extra to drizzle, to garnish
    85 g
  • fresh parsley to garnish
  • bread (optionnel) sliced, toasted, to serve

Niveau

facile

Infos nut. par 1 portion

Sodium 463.6 mg
Protides 3.3 g
Calories 794.6 kJ / 189.9 kcal
Lipides 8.1 g
Fibre 4.1 g
Graisses saturées 2.9 g
Glucides 25.7 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Must Have - Second Bowl & Blade Cover Accessories 9 Recettes
Canada

Tu pourrais aussi aimer...

Mushroom Brown Rice Risotto (Diabetes)

3.0(4)

1h 15min

Bean and Broccoli Fritters with Mango Salad (Diabetes)

2.7(3)

25min

Chocolate Covered Granola Cups

4.2(5)

1h 5min

Low Carb Stuffed Acorn Squash

5.0(6)

1h 20min

Cashew Cheese Pasta with Broccoli

4.2(129)

40min

Quinoa and Vegetable Tower with Avocado and Confited Cherry Tomatoes

4.5(8)

1h

Butternut and Cashew Curry with Black Rice

3.7(40)

1h 15min

Tex-Mex Bowl

4.6(14)

50min

Ricotta gnocchi alla sorrentina

4.6(52)

55min

Asparagus, Broccoli and Mushroom Rice

4.0(8)

45min

Pasta with Beetroot Sauce and Feta Cheese

4.3(24)

40min

Potato Curry Soup

4.1(33)

35min