Potato Curry Soup

Potato Curry Soup

4.1 18 évaluations

Prép. 5min

Total 35min

6 portions

Ingrédients

Peeling Potatoes

russet potatoes unpeeled, cut into pieces (5 cm/2 in. wide)
700 g
water
600 g
vegetable oil
1 tsp

Curry Potato Soup

yellow onions cut into pieces
115 g
carrots cut into pieces
115 g
garlic cloves
2
extra virgin olive oil
30 g
curry powder
1 tbsp
vegetable stock
800 g
Dijon mustard
15 g
bay leaf, dried
1
salt to taste
1 tsp
ground black pepper
¼ tsp
coconut cream plus extra to drizzle, to garnish
85 g
fresh parsley to garnish
bread (optionnel) sliced, toasted, to serve

Niveau

facile

Infos nut. par 1 portion

Sodium 463.6 mg

Protides 3.3 g

Calories 794.6 kJ / 189.9 kcal

Lipides 8.1 g

Fibre 4.1 g

Graisses saturées 2.9 g

Glucides 25.7 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Must Have - Second Bowl & Blade Cover Accessories 9 Recettes
Canada

Tu pourrais aussi aimer...

Golden Spiced Turkey Kefta

30min

Salmon with Vegetable Sauce

25min

Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)

55min

Quick and Spicy Black Beans

20min

Roast Duck with Plums and Cauliflower Potato Purée

2h

Vegan Green Pea Fritters

20min

Texas White Bean Salad

15min

Cucumber Salad with Dill and Yoghurt Dressing (TM6)

10min

Mexican Black Bean Dip with Healthy Tortilla Chips

20min

Cauliflower Tabbouleh

10min

Ukrainian dressed herrings

1h

Butternut and Cashew Curry with Black Rice

1h 15min