Almond Crusted Salmon with Asparagus Pappardelle

4.6 10 évaluation

Prép. 15min

Total 35min

4 portions

Ingrédients

Salmon with Almond Crust

fresh salmon fillets, skinless (21 oz, approx. 5.5 oz ea.)
4
extra virgin olive oil plus extra to grease
1 oz
lemon juice
1 oz
Dijon mustard
1 tbsp
honey
1 tbsp
garlic cloves
2
salt
½ tsp
blanched almonds
1 oz
1 oz walnuts
panko bread crumbs
2 oz
fresh parsley
2 sprigs

Pappardelle with Asparagus

asparagus, green trimmed and cut into pieces (½ in.)
9 oz
water
53 oz
vegetable stock paste
1 tbsp
pasta, dry, type pappardelle (cook time 12-13 minutes)
10 ½ oz
extra virgin olive oil
2 tbsp
lemon juice
2 tbsp
lemon zested, grated
1
fresh parsley chopped
1 - 2 tbsp

Niveau

facile

Infos nut. par 1 portion

Protides 39.5 g

Calories 2646.8 kJ / 632.5 kcal

Lipides 36.3 g

Fibre 3.6 g

Glucides 35.5 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

In Homemade We Trust 36 Recettes
États-Unis

Pescatarian Fish Friday 11 Recettes
États-Unis

Thermomix® Sensor Meat, Poultry and Fish 32 Recettes
États-Unis

TM7™ Manifesto 200 Recettes
États-Unis

Tu pourrais aussi aimer...

Salmon with Grapefruit Quinoa

50min

Tomato Crusted Salmon with Rice

30min

Lemon Ricotta Pasta with Chicken

35min

Shrimp Orzo with Peas

30min

Pineapple Teriyaki Salmon

30min

Salmon with Lemon Hollandaise, Broccoli and Rice

45min

Maple and Mustard Salmon

20min

Chicken Thighs Pizzaiola Style

50min

Spicy Szechuan Shrimp and Broccoli

40min

Moroccan Salmon with Lemony Couscous and Vegetable Soup

1h

Steamed Cod Over Greens

40min

Baja-Style Fish Tacos

30min