Moroccan lamb burgers with harissa yoghurt dressing

Moroccan lamb burgers with harissa yoghurt dressing

4.9 8 évaluations

Prép. 15min

Total 1h 5min

6 portions

Ingrédients

Lamb burgers

fine burghul (see Tips)
70 g
water for soaking
lemon zest only, no white pith
1
fresh mint leaves only
4 sprigs
fresh flat-leaf parsley leaves only
4 sprigs
eschalots (approx. 80 g)
2
garlic cloves
2
extra virgin olive oil
20 g
lamb mince
500 g
ground cumin
1 tsp
ground coriander
1 tsp
salt
1 tsp
ground black pepper
¼ tsp

Harissa yoghurt dressing

fresh flat-leaf parsley leaves only
3 sprigs
fresh mint leaves only
2 sprigs
lemon juice
20 g
Greek-style natural yoghurt
200 g
harissa paste (see Tips)
1 tbsp
salt
½ tsp

Cooking and assembly

oil for brushing
round bread rolls cut into halves lengthways and toasted
6

Niveau

facile

Infos nut. par 1 portion

Sodium 1041.1 mg

Protides 27.5 g

Calories 1855.9 kJ / 441.9 kcal

Lipides 16.4 g

Fibre 4.5 g

Graisses saturées 4.2 g

Glucides 43.5 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Thermomix® Sensor (Meat and fish) 35 Recettes
Australie et Nouvelle-Zélande

Tu pourrais aussi aimer...

Souvlaki lamb couscous salad

25min

Sticky chicken with infused rice and daikon

1h 40min

Braised Lamb Shanks

3h 35min

Mexican pulled pork

28h 10min

Beef and cashew nut yellow curry

25min

Chicken mole and avocado papaya salsa

25h

Fast lamb curry with chickpea and cauliflower rice (Diabetes)

25min

Korean beef bulgogi stir-fry with rice

1h 50min

Slow-cooked lamb curry with cucumber mint couscous

9h

Chilli and cheese nachos

35min

Shredded Lamb ragù

1h 25min

Traditional sausage rolls

50min