Whole roast broccoli with romesco sauce

Whole roast broccoli with romesco sauce

4.6 5 évaluations

Prép. 10min

Total 45min

4 portions

Ingrédients

broccoli (approx, 400 g), whole, stalk trimmed to sit flat
1
red capsicum deseeded, cut into pieces
1
red onion cut into pieces
½
Roma tomatoes halved
2
lemon
½
garlic cloves
3
water
3 tbsp
smoked paprika
½ tsp
extra virgin olive oil plus extra to drizzle
70 g
sea salt to season
ground black pepper to season
harissa paste (see Tip)
30 g
flaked almonds toasted, plus extra to garnish
30 g
fresh parsley leaves only, fully dried, fried (optional)
2 sprigs

Infos nut. par 1 portion

Calories 243.2 kcal / 1017.4 kJ

Protides 3.9 g

Lipides 21.6 g

Glucides 11.1 g

Fibre 3.8 g

Graisses saturées 3 g

Sodium 21 mg

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Également présenté dans

Casual entertaining 25 Recettes
Australie et Nouvelle-Zélande

Thermomix® Everyday Winter 2024 72 Recettes
Australie et Nouvelle-Zélande

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