Bagels with bacon jam and egg

Bagels with bacon jam and egg

3.2 30 évaluations

Prép. 30min

Total 3h 20min

4 portions

Ingrédients

Bagels

olive oil for greasing
water plus an extra 1 tbsp
920 g
full cream milk
250 g
raw sugar
1 tbsp
dried instant yeast or 30 g fresh yeast
3 tsp
baker's flour plus extra for dusting
520 g
sea salt
3 tsp
egg yolk
1
white sesame seeds or poppy seeds, for sprinkling (optional)
1 tbsp

Bacon jam

garlic cloves
3
red onion cut into eighths
200 g
smoked bacon cut into pieces (1-2 cm)
500 g
brewed coffee
150 g
apple cider vinegar
60 g
Worcestershire sauce
1 tbsp
orange zest finely grated
1 tsp
orange juice
60 g
brown sugar
2 tbsp
ground ginger
¼ tsp
dried thyme
1 tsp
star anise
1
ground black pepper to taste
2 pinches
bourbon
40 g

Eggs

olive oil for greasing
water
500 g
eggs (depending on number of serves)
4

Niveau

moyen

Infos nut. par 1 portion

Sodium 4419.4 mg

Protides 64.8 g

Calories 4842 kJ / 1152.8 kcal

Lipides 47 g

Fibre 7.6 g

Graisses saturées 15.8 g

Glucides 114.5 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Breakfast and brunch 54 Recettes
Australie et Nouvelle-Zélande

Tu pourrais aussi aimer...

Cheesecake with meringue topping

3h 30min

Pizza dough with a trio of toppings

2h 10min

Chocolate mousse soufflés

55min

Sultana, apple and custard pastries

2h 40min

Chocolate crackle surprise

2h 30min

Biscuit pops

2h 5min

Gravity cake

2h

Pinwheel biscuits

26h 40min

L&P cheesecake

4h

Gluten free birthday sponge cake

1h 10min

Candy cane ice creams

49h 25min

Creamy mango icy poles

8h 15min