JJ's 2-step chicken curry

JJ's 2-step chicken curry

4.7 84 évaluations

Prép. 10min

Total 45min

4 portions

Ingrédients

brown onion cut into quarters
½
garlic cloves
2
extra virgin olive oil
40 g
canned chopped tomatoes
400 g
curry powder to taste (see Tips)
20 - 30 g
Vegetable stock paste (see Tips)
20 g
bone-in skinless chicken thighs
700 g
fresh coriander leaves to garnish

Niveau

facile

Infos nut. par 1 portion

Sodium 165.9 mg

Protides 36.4 g

Calories 1415.2 kJ / 338.3 kcal

Lipides 18 g

Fibre 4.8 g

Graisses saturées 3.2 g

Glucides 9.4 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

The Best of Recipe Community 22 Recettes
Australie et Nouvelle-Zélande

Tu pourrais aussi aimer...

"Fake-away" Mongolian Beef Noodles

35min

Quick and easy pork noodles

20min

Chicken Tikka Masala Pasta

45min

JJ's curry powder

30min

Apricot Chicken

35min

Crispy sticky sesame chicken

45min

Curried sausages

40min

Creamy beef curry and rice

1h 15min

Macaroni carbonara

30min

Creamy beef curry

1h 15min

Creamy "marry me" chicken pasta

30min

Honey mustard chicken with rice and vegetables

1h 5min