Skip to main content Recherche
Easy Morrocan lamb with couscous

Easy Morrocan lamb with couscous
4.7 11 évaluations
Prép. 10min
Total 35min
4 portions
Créer un compte gratuitement

Ingrédients

  • couscous
    200 g
  • boiling water
    220 g
  • extra virgin olive oil
    40 g
  • lamb rump steaks cut into slices (2 cm thick)
    500 g
  • sea salt
    4 pinches
  • garlic cloves
    2
  • onion cut into wedges
    200 g
  • unsalted butter
    30 g
  • ground cumin
    1 tsp
  • ground ginger
    ½ tsp
  • ground cinnamon
    ½ tsp
  • ground black pepper plus extra to season
    2 pinches
  • Meat stock paste (see Tips)
    1 tsp
  • fresh coriander leaves only
    5 sprigs
  • blanched almonds
    30 g
  • dried apricots whole or cut in halves
    100 g
  • fresh baby spinach leaves
    60 g

Niveau

facile

Infos nut. par 1 portion

Sodium 328.4 mg
Protides 30.3 g
Calories 3555.1 kJ / 849.7 kcal
Lipides 54.9 g
Fibre 7.1 g
Graisses saturées 20.6 g
Glucides 61.8 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Thermomix® Everyday - The 25th Anniversary issue - sneak peek 5 Recettes
Australie et Nouvelle-Zélande

Tu pourrais aussi aimer...

"Moussaka" bowl

4.7(69)

45min

Souvlaki lamb couscous salad

4.3(59)

25min

Risotto bolognese

4.6(49)

45min

Meatballs in tomato sauce

3.6(30)

1h 10min

Quick and easy pork noodles

3.9(157)

20min

Individual chicken wellingtons with mustard tarragon sauce

5.0(14)

1h 35min

Lamb korma meatball lettuce cups with Varoma bundt tin

3.8(8)

45min

Beef and cashew nut yellow curry

3.9(75)

25min

Leek, chilli and chorizo sauce

4.6(86)

40min

Easy Chinese beef and tomato

4.3(34)

40min

Beef and feta koftas

4.3(15)

1h 30min

Honey mustard chicken with rice and vegetables

4.5(111)

1h 5min