Easy Morrocan lamb with couscous

Easy Morrocan lamb with couscous

4.8 13 évaluations

Prép. 10min

Total 35min

4 portions

Ingrédients

couscous
200 g
boiling water
220 g
extra virgin olive oil
40 g
lamb rump steaks cut into slices (2 cm thick)
500 g
sea salt
4 pinches
garlic cloves
2
onion cut into wedges
200 g
unsalted butter
30 g
ground cumin
1 tsp
ground ginger
½ tsp
ground cinnamon
½ tsp
ground black pepper plus extra to season
2 pinches
Meat stock paste (see Tips)
1 tsp
fresh coriander leaves only
5 sprigs
blanched almonds
30 g
dried apricots whole or cut in halves
100 g
fresh baby spinach leaves
60 g

Niveau

facile

Infos nut. par 1 portion

Sodium 328.4 mg

Protides 30.3 g

Calories 3555.1 kJ / 849.7 kcal

Lipides 54.9 g

Fibre 7.1 g

Graisses saturées 20.6 g

Glucides 61.8 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Thermomix® Everyday - The 25th Anniversary issue - sneak peek 5 Recettes
Australie et Nouvelle-Zélande

Tu pourrais aussi aimer...

Souvlaki lamb couscous salad

25min

Creamy coconut chicken curry (open cooking)

30min

"Fake-away" Mongolian Beef Noodles

35min

Filo chicken pie

45min

Meatballs in tomato sauce

1h 10min

Quick and easy pork noodles

20min

Moroccan chicken tagine with pearl couscous

35min

Beef and cashew nut yellow curry

25min

Crispy rice chicken salad with satay sauce

1h

"Moussaka" bowl

45min

Easy lamb hotpot

2h

Shredded Lamb ragù

1h 25min