Appareils & accessoires
Mixed fruit compote with goat's cheese and granola on toast
Prép. 20min
Total 50min
4 portions
Ingrédients
Mixed fruit compote
-
orange zested, no white pith and juiced (2 tbsp)½
-
pear (approx. 150 g), peeled and cut into pieces (3-4 cm)1
-
peach (approx. 140 g), peeled and cut into pieces (3-4 cm)1
-
dried apricots cut into halves30 g
-
vanilla bean extract½ tsp
-
pure maple syrup1 tbsp
-
strawberries hulled and cut into halves or frozen strawberries8 - 10
Pistachio and oat granola
-
light brown sugar40 g
-
pure maple syrup40 g
-
olive oil1 ½ tbsp
-
sea salt¼ tsp
-
shelled unsalted pistachio nuts130 g
-
rolled oats100 g
-
flaked almonds20 g
-
fruit bread thickly sliced4 slices
-
fresh goat's cheese100 - 150 g
-
honey for drizzling1 - 2 tbsp
Niveau
facile
Infos nut. par 1 portion
Sodium
355.6 mg
Protides
21 g
Calories
3098 kJ /
738 kcal
Lipides
37 g
Fibre
9.8 g
Graisses saturées
9.2 g
Glucides
77.5 g
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Breakfast and brunch
54 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
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