Mixed fruit compote with goat's cheese and granola on toast

Mixed fruit compote with goat's cheese and granola on toast

3.8 4 évaluations

Prép. 20min

Total 50min

4 portions

Ingrédients

Mixed fruit compote

orange zested, no white pith and juiced (2 tbsp)
½
pear (approx. 150 g), peeled and cut into pieces (3-4 cm)
1
peach (approx. 140 g), peeled and cut into pieces (3-4 cm)
1
dried apricots cut into halves
30 g
vanilla bean extract
½ tsp
pure maple syrup
1 tbsp
strawberries hulled and cut into halves or frozen strawberries
8 - 10

Pistachio and oat granola

light brown sugar
40 g
pure maple syrup
40 g
olive oil
1 ½ tbsp
sea salt
¼ tsp
shelled unsalted pistachio nuts
130 g
rolled oats
100 g
flaked almonds
20 g
fruit bread thickly sliced
4 slices
fresh goat's cheese
100 - 150 g
honey for drizzling
1 - 2 tbsp

Niveau

facile

Infos nut. par 1 portion

Sodium 355.6 mg

Protides 21 g

Calories 3098 kJ / 738 kcal

Lipides 37 g

Fibre 9.8 g

Graisses saturées 9.2 g

Glucides 77.5 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Breakfast and brunch 54 Recettes
Australie et Nouvelle-Zélande

Tu pourrais aussi aimer...

Chocolate nougat bars

2 Std. 30 Min

Brioche fruit tarts

4 Std.

Steamed ginger pudding

3 Std. 5 Min

Biscuit pops

2 Std. 5 Min

Mixed Fruit Compôte with Goat's Cheese and Granola on Toast

50 Min

Apple sponge pudding

1 Std. 20 Min

Mango truffles, strawberry spheres and white chocolate crumble

11 Std. 30 Min

Steamed ginger puddings

40 Min

Whole cauliflower with pea purée

40 Min

Smashed pea and bean dip

30 Min

Pear and peach crumble

50 Min

Mini French apple cakes

1 Std. 35 Min