Appareils & accessoires
Salmon with Sticky Tomato Glaze
Prép. 15min
Total 40min
4 portions
Ingrédients
-
fresh root ginger cut in round slices (2 mm)10 g
-
garlic clove1
-
fresh coriander cut in pieces15 g
-
fresh red chilli halved, deseeded, plus extra sliced for garnishing1
-
plum tomatoes cut in pieces150 g
-
red wine vinegar30 g
-
dark brown sugar40 g
-
fresh salmon fillets (approx. 110 g each)4
-
tenderstem broccoli200 g
-
water1200 g
-
basmati rice300 g
-
spring onions finely sliced, for garnishing2
Niveau
facile
Infos nut. par 1 portion
Protides
30.7 g
Calories
2223 kJ /
531 kcal
Lipides
13.1 g
Glucides
72.6 g
Tu aimes ce que tu vois?
Cette recette et plus de 100 000 autres t'attendent !
Créer un compte gratuitement Plus d’informationsTu pourrais aussi aimer...
Chimichurri Pork Fillet with Warm Rice Salad
13 Std. 20 Min
Baked Turmeric Fish and Tomato Salsa
30 Min
Fish Pie with Potato Gratin Topping
1 Std. 10 Min
Fish Pie with Potato Gratin Topping (TM5)
1 Std. 10 Min
Steamed Chicken Frittata with Vegetable Rice
40 Min
Jerk Chicken with Sweet Potato Mash and Vegetables
3 Std. 5 Min
Gnocchi with Sausages and Steamed Spinach, Apricots with Honey and Walnuts
35 Min
Chicken and Mushrooms in Red Wine Sauce
45 Min
Balsamic Salmon and Courgette Noodles
25 Min
Wild Salmon Fishcakes
30 Min
Chicken and mushrooms in red wine
45 Min
Salmon and Courgette en Croute
1 Std.