Appareils & accessoires
Steamed Pork Patty with Salted Egg
Prép. 5min
Total 35min
5 portions
Ingrédients
-
lean pork fillets partially frozen, cut in cubes (1 cm)180 g
-
pork fat partially frozen, cut in cubes (1 cm)120 g
-
pickled cucumber cut in pieces80 g
-
homemade chicken stock powder¼ tsp
-
sesame oil plus extra for greasing1 tbsp
-
oyster sauce1 tbsp
-
tapioca starch¾ tsp
-
white pepper powder1 pinch
-
ice water5 tbsp
-
salted egg yolk2
-
water800 g
-
fresh coriander leaves only, to garnish1 sprig
Niveau
moyen
Infos nut. par 1 portion
Protides
18.7 g
Calories
1707.1 kJ /
408 kcal
Lipides
33.5 g
Fibre
0.2 g
Glucides
3.1 g
Tu aimes ce que tu vois?
Cette recette et plus de 100 000 autres t'attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Oriental Pork Dishes
10 Recettes
International
International
Tu pourrais aussi aimer...
Teochew Yam Paste with Gingko (Onee)
20 Min
Pig's Stomach And White Pepper Soup
3 Std. 15 Min
Sweet and sour pork ribs
40 Min
Chilli Vinegar Pork Trotter Stew
2 Std. 25 Min
Stir Fried Prawns with Soy Sauce
35 Min
Tau Eu Bak (Braised Soy Sauce Pork Belly)
1 Std. 50 Min
Pork Ball Soup With Cabbage
25 Min
Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd
3 Std. 10 Min
Moonlight Over the Lotus Pond (Stir Fried Vegetable Mix with Prawns)
30 Min
Rice Wine Chicken
30 Min
Braised Sea Cucumber With Roast Pork
1 Std. 15 Min
White Radish Pork Rib Soup
3 Std.