Plum and caramelised chocolate semifreddo

Plum and caramelised chocolate semifreddo

4.9 11 évaluations

Prép. 10min

Total 25h

12 portions

Ingrédients

Caramelised chocolate

white chocolate broken into pieces
80 g
shelled unsalted pistachio nuts
30 g

Plum compote

fresh blood plums (approx. 4-5), stones removed, cut into 1 cm wedges
400 g
freshly squeezed lemon juice
20 g
white sugar
100 g

Sabayon cream

egg yolks
6
white sugar
100 g
sweet wine of choice
30 g
pouring (whipping) cream (see Tips)
600 g
mascarpone cheese
250 g
vanilla bean extract
1 tsp

Pistachio chocolate bark

white chocolate broken into pieces
100 g
shelled unsalted pistachio nuts roughly chopped
2 tbsp

Niveau

facile

Infos nut. par 1 portion

Sodium 112.3 mg

Protides 5.3 g

Calories 1894.3 kJ / 452.7 kcal

Lipides 34 g

Fibre 0.9 g

Graisses saturées 19.3 g

Glucides 33.4 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Thermomix® Everyday Summer 2024/2025 74 Recettes
Australie et Nouvelle-Zélande

Tu pourrais aussi aimer...

Whipped brie with fruit and nut caramel crunch

30min

Mini Jamaican style ginger bundts

25min

Little citrus puddings (Diabetes)

24h 30min

Quick grated pickle - demo (Thermomix® Cutter, TM6)

5min

Salmon filo spiral

1h 10min

Turkey breast roulade with apricot and hazelnut stuffing

50min

Vegan 'pulled pork'

20min

Quick herb paste

10min

Prawn cocktail with gin-pickled cucumbers

40min

Curried green beans

40min

Smoked salmon and preserved lemon choux buns

1h 20min

Carrot top pesto

15min