Plum and caramelised chocolate semifreddo

Plum and caramelised chocolate semifreddo

4.9 12 évaluations

Prép. 10min

Total 25h

12 portions

Ingrédients

Caramelised chocolate

white chocolate broken into pieces
80 g
shelled unsalted pistachio nuts
30 g

Plum compote

fresh blood plums (approx. 4-5), stones removed, cut into 1 cm wedges
400 g
freshly squeezed lemon juice
20 g
white sugar
100 g

Sabayon cream

egg yolks
6
white sugar
100 g
sweet wine of choice
30 g
pouring (whipping) cream (see Tips)
600 g
mascarpone cheese
250 g
vanilla bean extract
1 tsp

Pistachio chocolate bark

white chocolate broken into pieces
100 g
shelled unsalted pistachio nuts roughly chopped
2 tbsp

Niveau

facile

Infos nut. par 1 portion

Sodium 112.3 mg

Protides 5.3 g

Calories 1894.3 kJ / 452.7 kcal

Lipides 34 g

Fibre 0.9 g

Graisses saturées 19.3 g

Glucides 33.4 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Thermomix® Everyday Summer 2024/2025 74 Recettes
Australie et Nouvelle-Zélande

Tu pourrais aussi aimer...

Frangipane and apricot muffins

35 Min

Mini Jamaican style ginger bundts

25 Min

Whipped brie with fruit and nut caramel crunch

30 Min

Little citrus puddings (Diabetes)

24 Std. 30 Min

Quick sliced pickle - demo (Thermomix® Cutter, TM6)

5 Min

Oven baked vegetable chips (Thermomix® Cutter, using modes)

1 Std. 45 Min

Sweet cucumber pickle (Thermomix® Cutter, using modes)

48 Std. 20 Min

Turkey breast roulade with apricot and hazelnut stuffing

50 Min

Prawn cocktail with gin-pickled cucumbers

40 Min

Prawn salad with horseradish cream

1 Std.

Carrot top pesto

15 Min

Celery leaf gremolata

5 Min