Madurese chicken satay

Madurese chicken satay

4.6 15 évaluations

Prép. 5min

Total 1h 30min

4 portions

Ingrédients

Chicken Satay

skinless, boneless chicken thighs cut in cubes (2 cm)
800 g
Indonesian white spice paste room temperature
70 g
kecap manis
80 g
Chicken stock paste
½ tsp
sea salt adjust to taste
½ tsp
ground white pepper adjust to taste
¼ tsp

Peanut Sauce

roasted unsalted peanuts
120 g
Indonesian white spice paste room temperature
50 g
curly red chilli cut in halves
25 g
vegetable oil
25 g
palm sugar
20 g
kecap manis
35 g
white sugar
10 g
makrut lime leaves cut in thin slices
5 g
water
500 g
Chicken stock paste
½ tsp
sea salt adjust to taste
½ tsp
ground white pepper adjust to taste
½ tsp
kecap manis to serve
freshly squeezed lime juice to serve
fried shallots to serve
30 g

Niveau

facile

Infos nut. par 1 portion

Sodium 2404.7 mg

Protides 50.2 g

Calories 2539.4 kJ / 606.9 kcal

Lipides 34.6 g

Fibre 4.6 g

Graisses saturées 7.5 g

Glucides 26.3 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Indonesian 13 Recettes
Australie et Nouvelle-Zélande

Tu pourrais aussi aimer...

Sri Lankan red beef curry with rice

1h 40min

Beef, ale and dumpling stew

2h 55min

Corn tortillas

1h 50min

Chunky guacamole

10min

Indonesian red spice paste

45min

Indonesian yellow spice paste

40min

Traditional fried rice (Nasi Goreng Tek-Tek)

20min

Indonesian white spice paste

35min

Madurese Chicken Satay

1h 30min

Beef Rendang

1h 35min

Korean Bo ssam

29h 20min

Chilli and cheese nachos

35min